Quick Pepperoni Rolls Recipes

PEPPERONI ROLL-UPS

Steps:

• Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

PEPPERONI ROLL -UPS

Steps:

• Unroll crescent dough.
• Separate into eight triangles.
• Place eight pepperoni pieces on each.
• Place a piece of cheese on the long side of each triangle.
• Sprinkle with 1/2 teaspoon Italian seasoning.
• Roll up each, starting with long side.
• Pinch seams to seal.
• Sprinkle with garlic salt and remaining Italian seasoning.
• Place 2 inches apart on a greased baking sheet.
• Bake at 375F for 10 to 12 minutes or until golden brown.

PEPPERONI ROLLS

Steps:

• Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
• Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
• Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
• Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

4-INGREDIENT PEPPERONI ROLLS

Steps:

• Thaw dinner rolls and let rise for 5 hours.
• Flatten and put 4-6 slices of pepperoni, a tsp.
• of pizza sauce and a small amount of Mozzarella cheese in each roll.
• Bring edges to the middle and crimp to seal.
• Place on greased cookie shet or pizza pan and bake at 325 degrees until golden brown, about 10 to 15 minutes.

QUICK PEPPERONI ROLLS

Steps:

• Cut a plug out of one end of each of the (6) rolls and remove the bread center.
• Stuff each roll with 3 slices of Pepperoni.
• Then Stuff each with 1 slice of provalone cheese.
• Replace bread Plug and Bake following package directions.
• Then just sit back and enjoy the raves!