EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
QUICK AND EASY PEANUT BUTTER BARS
Here is a recipe that is so delicious, and just as it says so easy, one for the beginner cooks to try!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 13x9-inch baking pan.
- In large mixing bowl, beat Eagle Brand, peanut butter, egg, and vanilla until smooth. Beat in biscuit mix. Pat evenly in prepared pan.
- Bake 20 minutes or until lightly browned. Cool.
- Melt chocolate square with butter; drizzle over all, Cut into bars.
- Store at room temperature.
- Makes 24 bars.
PEANUT BUTTER SQUARES
These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.
Nutrition Facts :
QUICK PEANUT BUTTER SQUARES
"This recipe is so quick to make and uses ingredients usually found in ample supply in my cupboard," notes Marsha Murray of Niverville, Manitoba. "The chocolate-topped bars are a great take-along for potlucks and showers. They always disappear fast," she assures.
Provided by Taste of Home
Time 15m
Yield 16 squares.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the peanut butter, brown sugar, corn syrup and butter. Microwave, uncovered, on high for 45 seconds or until butter is melted. Stir in vanilla until combined. Add cereal; mix well. Spread into a greased 8-in. square pan., In a microwave-safe bowl, melt the chocolate chips; stir until smooth. Spread over cereal mixture. Refrigerate until chocolate is set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 11g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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