Quick Pb And Graham Snack Recipes
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
HONEY GRAHAM BARS (NO-BAKE)
If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
- Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
- Using hands press the mixture into a 13 x 9-inch dish.
- Cool completely before slicing.
Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6
FROZEN GRAHAM CRACKER TREATS
This dessert recipe is SO good, and low enough in calories that you won't have to beat yourself up to enjoy them. Great for parties, or late night cravings!
Provided by Stephie the Cook
Categories Frozen Desserts
Time 6h10m
Yield 12 sanwiches, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the peanut butter and peeled bananas in a bowl, and mush them with a fork until you get a well-mixed bowl of mush.
- Break the graham crackers in half so you have 24 squares. Set 12 aside. Line a long piece of foil with the crackers in rows of 4, 3 columns high. Using your fork, dollop on a generous amount of mush on each of the 12 squares. (The original recipe called for 8 squares for this, but there was WAY too much mush for me, so use your discretion). Cover the mushy squares with your extra 12 squares, making them into 'sandwiches'. Stack and fold your 'sandwiches' into the foil, and freeze for about 6 hours. Eat, and SAVOR.
- Note: I'd recommend folding 1 row in the foil, then put the next row on top. When I did mine, the bottom rows got smooshed too much and froze together, and I was really careful. This may work in tupperware as well!
Nutrition Facts : Calories 62.8, Fat 2.1, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 10.4, Fiber 0.9, Sugar 4.8, Protein 1.4
GRAHAM AND PEANUT BUTTER BON BONS
Make and share this Graham and Peanut Butter Bon Bons recipe from Food.com.
Provided by Watkinslady30
Categories Candy
Time 1h25m
Yield 44-48 bon bons
Number Of Ingredients 5
Steps:
- Set almond bark aside; mix remaining ingredients together in a bowl. Note: I had to mix it with my hands.
- Refrigerate for 1 hour.
- Melt almond bark.
- Form crumb mixture into balls and dip in melted almond bark, place on waxed paper.
- Allow the almond bark to cool and set up.
Nutrition Facts : Calories 60, Fat 3.9, SaturatedFat 0.6, Sodium 54.5, Carbohydrate 5.2, Fiber 0.7, Sugar 2.6, Protein 2
NO-BAKE PEANUTTY GRAHAM TREATS
I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!
Provided by ~Marianne~
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with nonstick spray; set aside.
- Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g
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