Quick Pasta Supper Recipes
SUPER-QUICK FRESH PASTA
My easy homemade pasta recipe is great for emergencies. You don't need a pasta machine, just a rolling pin.
Provided by Jamie Oliver
Categories Cheap & cheerful Keep cooking and carry on Italian Cheap & cheerful
Time 15m
Yield 2
Number Of Ingredients 1
Steps:
- Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it's sticky, add a little extra flour).
- Knead for just a couple of minutes, or until smooth and shiny.
- On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
- Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
- Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.
Nutrition Facts : Calories 167 calories, Fat 0.4 g fat, SaturatedFat 0 g saturated fat, Protein 7 g protein, Carbohydrate 33.8 g carbohydrate, Sugar 0.8 g sugar, Sodium 0 g salt, Fiber 1.3 g fibre
REALLY QUICK BROCCOLI PASTA
Recipe video above. This is a great emergency meal OR carb + veg side for all those times when your cupboards are bare except for broccoli, pasta, and some kind of cheese. It's saucy without using tons of oil, and there's loads of sub options. Quick and utterly scrumptious - loaded with tons of broccoli!
Provided by Nagi
Time 15m
Number Of Ingredients 14
Steps:
- Cook pasta: Boil a large pot of water with 2 tsp salt, add pasta.
Nutrition Facts : Calories 634 kcal, Carbohydrate 71 g, Protein 23 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 768 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
QUICK PASTA SUPPER
This is my own recipe for a quick pasta meal. I love to use fusili, or rotini, but elbow or penne is good too. This is one of my favourite meals, real comfort food!
Provided by Hag chef
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil, for the pasta.
- Scramble fry the ground beef in olive oil, with garlic, salt and pepper.
- Add the onions, peppers and mushrooms, and saute until onion is soft.
- Add the spaghetti sauce, diced tomatoes, parlsey and basil.
- Simmer for 20 minutes, or up to 1 hour.
- Meanwhile, cook the pasta according to package directions.
- Drain.
- Return to large pot.
- Stir the sauce into the pasta, or serve separately.
- Serve with freshly grated parmesan, mozzarella or cheddar cheese, homemade biscuits and a green salad.
- Variation: For a beef stroganoff type of dish, use 2 cans of mushroom soup and 1 can of milk instead of the tomatoes and spaghetti sauce, and 1 package of egg noodles, instead of pasta.
- Kids love this!
Nutrition Facts : Calories 512.5, Fat 17.6, SaturatedFat 5.7, Cholesterol 57.8, Sodium 691.3, Carbohydrate 61.8, Fiber 4.3, Sugar 13.7, Protein 26.2
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