Quick Pasta For One Recipes
10+ QUICK PASTA RECIPES
Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 3
Steps:
- Pick your favorite recipe.
- Cook your pasta until al dente.
- Make your quick pasta sauce or pasta dressing.
- Add your pasta to the sauce and toss well to combine.
- Serve with a drizzle of olive oil and freshly ground pepper if you like.
- Enjoy.
EASY PASTA SAUCE FOR ONE
Chunky, fresh, easy pasta sauce.
Provided by Gillian Rajchel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.
Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g
QUICK PASTA FOR ONE
Make and share this Quick pasta for one recipe from Food.com.
Provided by Samuel Holden
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your pasta in the usual way.
- The amount depends on how hungry you are.
- In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
- "fry"the garlic until it has gone very slightly golden.
- Turn off the heat and let it stand until the pasta is cooked.
- Mix the pasta with the oil and garlic and enjoy.
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- Cook 1lb/500g of dried spaghetti (or any other long dried pasta) in a large pot of salted boiling water per packet MINUS 1 minute.
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- Heat oil over medium high heat. Add garlic and anchovies, stir until the garlic is fragrant and the anchovies have melted.
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4.5/5 (254)Total Time 10 minsCategory Main DishCalories 325 per serving
- Once the water is boiling, grab a handful of long noodles about the diameter of a quarter (about 1-inch) and add it to the pot. Cook the pasta until it is flexible, but not all the way to al dente.
- Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. Add two pats of butter (2 tablespoons) and use a pasta fork to transfer the pasta to the saute pan.
- Pour enough of the pasta cooking water into the saute pan to come about halfway up the noodles (about 1/4 cup). Add a generous pinch of salt and cook the pasta, tossing occasionally, until al dente (or to your liking).
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- While the pasta is cooking, warm the olive oil over medium low heat. Add in the garlic and let it cook until soft and golden (you may need to lower the heat to keep it from browning too fast).
- Once the spaghetti is cooked drain it while reserving about 1 tablespoons of the starchy pasta water. Add the spaghetti to the pan with the oil and garlic. Toss the pasta around until it’s coated (this is where you can add in the starchy pasta water to keep the pasta moist if it looks too dry).
7 QUICK ONE-POT PASTA RECIPES FOR BUSY WEEKNIGHTS
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Servings 6Total Time 17 minsCategory Dinner IdeasPublished 2020-04-13
- Pizza in a Pan. Pepperoni, cheese, and pasta—brilliance. Yep. I’m totally adding this Barilla® Pronto™ Penne with Pepperoni & Cheese to my meal-planning list.
- Kid-Friendly Chili Pie. This is the perfect fall comfort food. Serve this Campfire Chili Pie with Corn Chips. Nom.
- Rotisserie Chicken Spaghetti. Use that leftover rotisserie chicken in this Barilla® Pronto™ Spaghetti with Rotisserie Chicken & Barilla® Tomato & Basil Sauce recipe.
- You Had Me at Bacon. I’ve never considered combining this collection of ingredients. I’m intrigued by this Linguine with Asparagus & Bacon in Barilla® Traditional Sauce recipe.
- Homemade One-Pot Mac & Cheese. Homemade in 25 minutes? My kids will thank me for trying this creamy, home-style Barilla® Pronto™ Cheesy One Pan Mac & Cheese recipe.
- Creamy Tomato One-Pot Pasta. The light and creamy texture of this sauce is sure to win over the hearts of your kiddos. Below is the full recipe, but basically we just used the new one-pan, no boil, no drain Barilla® Pronto™ Penne noodles, along with some sauce and cream cheese.
- Red Pepper Pasta. A dash of this and a slice of that makes a unique one-pot pasta creation. I was inspired by this awesome Recipe Builder (PDF). Basically, it helps you mix and match fresh veggies, sauce, and protein for a one-of-a-kind recipe.
QUICK AND EASY FETTUCCINE ALFREDO FOR ONE - BAKING MISCHIEF
From bakingmischief.com
5/5 (24)Total Time 20 minsCategory Main CourseCalories 391 per serving
- Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne. Heat until steaming, just before it's ready to simmer. Turn heat to low and stir in parmesan.
- Continue to stir over low heat until parmesan is completely melted into the sauce. Taste and add more salt and pepper if needed.
- Pour sauce over drained fettuccine noodles and toss. Allow the pasta to sit for 5 minutes to cool and sauce to thicken slightly.
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