Quick Pasta And Hot Links Recipes

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10+ QUICK PASTA RECIPES



10+ QUICK PASTA RECIPES image

Here you'll find more than 10 delicious quick pasta recipes ready in 15 minutes. They're super easy yet delicious and packed with flavor. They're mostly vegetarian, ready in no time, and absolutely budget-friendly. Ready?

Provided by Katia

Categories     pasta

Time 15m

Number Of Ingredients 3

spaghetti, linguine, bucatini, penne, fusilli...
Tomatoes, peas, potatoes, mushrooms, spinach, lemon, basil...
Olive oil, garlic, onion, chili flakes, black pepper & salt

Steps:

  • Pick your favorite recipe.
  • Cook your pasta until al dente.
  • Make your quick pasta sauce or pasta dressing.
  • Add your pasta to the sauce and toss well to combine.
  • Serve with a drizzle of olive oil and freshly ground pepper if you like.
  • Enjoy.

HOT PASTA



Hot Pasta image

Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.

Provided by Morti

Categories     Penne

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb penne pasta
2 (28 ounce) cans Italian-style diced tomatoes
1 head garlic, minced
1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
serrano pepper (to taste, the more you use, the hotter the sauce)
1 lb fresh mushrooms
1/4 cup red wine
1 tablespoon basil
1 tablespoon oregano
1 large bay leaf
1 lb hot Italian sausage link, cooked according to the package instructions (optional)

Steps:

  • Melt butter in a large frying pan.
  • Add onion and garlic, cook until done but not brown.
  • Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
  • Cook pasta according to instructions; drain well.
  • Serve sauce over penne.

Nutrition Facts : Calories 637.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 15.3, Sodium 915.7, Carbohydrate 128.5, Fiber 20.2, Sugar 18.5, Protein 16.6

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