Quick Parmesan Toasts Recipes
QUICK PARMESAN TOASTS
This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.
Provided by Deb Justus
Categories Cheese Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
- 2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
- 3. Spread mayo mixture on the toast rounds.
- 4. Pop back into the oven for 10-15 minutes until brown and bubbly.
- 5. Enjoy!
PARMESAN TOASTS
Provided by Maria Helm Sinskey
Categories Bread Garlic Side Vegetarian Kid-Friendly Quick & Easy Parmesan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.
SAVORY PARMESAN FRENCH TOAST
Delicious and easy French toast that is taken up a notch with the Parmesan cheese.
Provided by jhun
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
- Melt butter in a large skillet over medium heat.
- Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g
PARMESAN TOAST
These savory toasts go perfectly with our Clams in Rich Broth with Orzo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
- Toast in oven until golden brown, 3 to 4 minutes on each side.
- Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.
EASY SPICY PARMESAN TOASTS
These are a favorite in my house, they are incredibly easy to make and so good!. A good olive oil and Parmesan cheese is a must with this. Purchase the long narrow French baguette for this and make certain that it is a day old, it makes slicing easier. I have even made these using melted butter in place of olive oil, and added in some garlic powder with the cayenne/cheese mixture. If you like super spicy just increase the cayenne slightly. These make a great late-nite or weekend snack! Yield is only estimated depending on the size of the baguette.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 40 toasts (approx)
Number Of Ingredients 5
Steps:
- Set oven to 375 degrees (oven rack to second-lowest position).
- Prepare a one or two large baking sheets.
- Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
- brush one side with olive oil and sprinkle with salt.
- Bake for 8-10 minutes.
- Toss the cheese with the cayenne pepper.
- Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
- Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
- Cool completely.
PARMESAN TOAST
I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.
Provided by Sara 76
Categories Breads
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat your grill to medium.
- Lightly spread butter on 1 side of each slice of bread.
- Sprinkle with parmesan.
- Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
- Serve hot.
Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8
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