Quick Pancake Wraps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST QUICK PANCAKES



Best Quick Pancakes image

So easy, you might decide pancakes are just convenient enough to eat for dinner. For a change of taste, you can add fruit, like berries or bananas, and still make light and fluffy pancakes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes nine 4-inch pancakes

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg, lightly beaten
1 cup milk
2 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Steps:

  • Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
  • Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
  • Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
  • Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

QUICK AND EASY PANCAKES



Quick and Easy Pancakes image

Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as wraps for your favorite toppings, or with the baking powder, they're great as traditional flapjacks. Every pancake/waffle lover should have this recipe. If used for waffles, use 2 eggs, 6 tsp sugar, 1 1/3 cups milk, 1 1/3 cups flour, and 3/4 tsp of baking soda 2 1/4 tsp baking powder. Fast, and with only six ingredients, breakfast only gets so much easier. This is my adaptation of various recipes plus my own influence. We had a family recipe for 15 years, but this trumped even that! Hope you enjoy!

Provided by YoungCake

Categories     Breakfast

Time 23m

Yield 6-12 Pancakes, 2-4 serving(s)

Number Of Ingredients 6

1 large egg
5 teaspoons sugar
1 1/3 cups milk
1 cup flour
3/4 teaspoon baking powder
1 1/2 tablespoons vegetable oil (optional)

Steps:

  • In a bowl or mixing jug, whisk together egg, sugar and half of milk (2/3 cup).
  • Add the flour and mix throughly.
  • Then add remaining milk (2/3 cup) and baking powder. It should be the consistency of thick cream.
  • (Optional): Add 1-1/2 tsp oil if you have trouble with sticking.
  • Beat until smooth.
  • Pour about a soup spoon sized amount onto a pre-heated lightly greased frying pan or griddle (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
  • Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side (~45 seconds/side depending on stovetop).
  • Remove from pan and pile up on a plate (cover with a paper towel until served).
  • Serve with whatever you like and enjoy.

FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

EASY PANCAKES



Easy Pancakes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

QUICK PANCAKE WRAPS



Quick pancake wraps image

These savoury pancake wraps are a real hit with children and make a great, speedy snack

Provided by Good Food team

Categories     Snack, Treat

Time 30m

Yield Makes 4-5 pancakes

Number Of Ingredients 9

100g self-raising flour
1 large egg
200ml milk
Spicy chicken or Lemon prawn flavouring (see below)
vegetable oil , for frying
shredded lettuce , such as Romaine
chopped cucumber
quartered cherry tomatoes
tomato ketchup or mayonnaise

Steps:

  • Sift the flour into a bowl. Make a well in the centre with the back of a spoon and break in the egg. Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper.
  • Heat a little oil in a large frying pan. Using a large serving spoon, ladle the batter into the pan and cook one or two 12cm pancakes at a time, depending on the size of your pan.
  • When bubbles appear on the surface, carefully flip each pancake over with a palette knife. Cook for a few minutes more until golden brown underneath, then set aside. Scatter each pancake with salad, top with ketchup or mayonnaise, then fold over and eat at once.

Nutrition Facts : Calories 223 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.53 milligram of sodium

More about "quick pancake wraps recipes"

23 QUICK AND EASY WRAP RECIPES YOU'LL KEEP PACKING FOR …
23-quick-and-easy-wrap-recipes-youll-keep-packing-for image
2019-05-11 Zesty Italian Lunch Wrap. Cucumber Ranch Turkey Tortilla Wrap. Roasted Zucchini and Onion Frittata. Roast Beef Wrap with Dill Slaw. Italian Chicken Wrap. Salmon & Egg Wraps with Mustard Mayo. Curried Chicken …
From recipesforyoutwo.com


QUICK PANCAKE WRAPS | RECIPE | QUICK PANCAKES, BBC GOOD FOOD …
Feb 5, 2019 - These savoury pancake wraps are a real hit with children and make a great, speedy snack. From BBC Good Food. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


LENTIL PANCAKES AND TORTILLAS (GLUTEN-FREE WRAPS)
2022-02-26 Lentil Pancakes. Cover the red lentils with water and soak overnight. Then drain the lentils, add to a blender along with 200 ml of fresh water and salt and blend until smooth. Heat …
From biancazapatka.com


QUICK SAUSAGE PANCAKE WRAPS ON BAKESPACE.COM
As you cook pancakes per package directions, and second side is browned, remove from pan and place 4-5 sausages in middle and drizzle with syrup and roll up like a burrito.
From bakespace.com


EASY PANCAKE WRAP RECIPE | RECIPES.NET
2022-03-24 Instructions. Prepare Kellogg’s® Eggo® Nutri-Grain® Pancakes according to package directions. Cook Morningstar Farms® Maple Flavored Veggie Sausage Patties …
From recipes.net


PANCAKE WRAP RECIPES ALL YOU NEED IS FOOD
Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper. Heat a little oil in a large …
From stevehacks.com


17 QUICK PANCAKE RECIPES FOR SUPER BUSY MORNINGS

From tasteofhome.com


KETO LOW CARB BREAKFAST BURRITO WRAPS – KETOGENIC DIET RECIPE …
These pancake breakfast burrito wraps will be your new favorite. Get ready to make the best and easy low carb keto pancake breakfast burrito. Check out these other. Keto Wrap Recipes . …
From kimspireddiy.com


QUICK PANCAKE WRAPS RECIPE BY UZZIE'S LUNCHBOX - COOKPAD
Great recipe for Quick pancake wraps. This snack is great for children and super quick and easy to put together. Great for lazy Sundays if you have left over pancakes. Recipe inspired …
From cookpad.com


QUICK PANCAKE WRAPS | THE COOK BOOK
How to make best, authentic & easy Quick pancake wraps . Sift the flour into a bowl. Make a well in the centre with the back of a spoon and break in the egg. Gradually whisk in the milk to …
From thecookbook.pk


PERFECT BREAKFAST WRAP | TASTEMADE
Preheat the oven to 425 degrees. Line 2 baking sheets with parchment paper. Place 4 hash brown patties on parchment and bake until golden, approximately 20 to 25 minutes.
From tastemade.com


QUICK PANCAKE WRAPS | RECIPE | QUICK PANCAKES, BBC GOOD FOOD …
Feb 22, 2012 - These savoury pancake wraps are a real hit with children and make a great, speedy snack. From BBC Good Food
From pinterest.co.uk


12 EASY AND TASTY PANCAKES WRAPS RECIPES BY HOME COOKS
12 homemade recipes for pancakes wraps from the biggest global cooking community! See recipes for Vickys Savoury Pancakes/Wraps, GF DF EF SF NF too.
From cookpad.com


PANCAKE RECIPE: 5 FRESH WAYS TO MAKE THE BREAKFAST CLASSIC
2 days ago Set oven to 240°C/220°C (fan-forced) and place a 25 cm (top measurement) ovenproof frying pan into oven to heat up. Combine flour and salt in a large mixing bowl and …
From lifehacker.com.au


12 EASY AND TASTY PANCAKE WRAP RECIPES BY HOME COOKS
12 homemade recipes for pancake wrap from the biggest global cooking community! See recipes for Vickys Savoury Pancakes/Wraps, GF DF EF SF NF too.
From cookpad.com


Related Search