Quick N Easy Toffee Cake Recipes

LAYERED TOFFEE CAKE

Layered Toffee Cake image

This is a quick and yummy way to dress up a purchased angel food cake. To keep the plate clean while assembling this pretty layered dessert, cut two half circles of waxed paper to place under the bottom layer and remove them after frosting the cake and sprinkling on the toffee. -Pat Squire Alexandria, Virginia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

2 cups heavy whipping cream
1/2 cup caramel or butterscotch ice cream topping
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
9 Heath candy bar (1.4 ounces each), chopped

Steps:

In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.

Nutrition Facts :

QUICK 'N EASY TOFFEE CAKE

Quick 'n Easy Toffee Cake image

I remember my mom making this, too easy to make and soo delicious to eat. You can also use Butterfinger candy bar, anything you like to use on the cake.

Provided by Darla Mays

Categories Candy

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 premade angel food cake (can prepare 1 your own if want)
1 (16 ounce) container Cool Whip (for diabetic, use lite)
3 (1 1/2 ounce) Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)

Steps:

Spread Cool Whip til cake is fully covered.
Sprinkle crushed candies over the cake.
Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.

Nutrition Facts :

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