Quick N Easy Sausage On A Bun Recipes

SAUSAGE PATTY ON A BUN

Sausage Patty on a Bun image

Whenever we go to the farmers market in the big city, I have to have a sausage patty on a bun. Everything is fried, but I have tried to modify it a bit.

Provided by Lori Mama

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large lean pork sausage, any flavor
4 eggs
4 hamburger buns (I use the Italian type)
4 medium onions, sliced thinly
2 tablespoons butter
1 teaspoon sugar
salt and pepper
condiments

Steps:

Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.
At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or broil. Cook until done.
In the meantime sauté the sliced onions in the butter with sugar until soft and browned. Season with salt and pepper to taste.
Fry the eggs individually as you like them, breaking the yolks as you do. Flip and cook on other side.
Toast the buns lightly. Place a patty on the bun, top with egg and onions.
Add any condiments you like, however only mustard is required. I use the honey type.

Nutrition Facts : Calories 290.4, Fat 12.5, SaturatedFat 5.7, Cholesterol 201.3, Sodium 332.1, Carbohydrate 33, Fiber 2.8, Sugar 8.6, Protein 11.6

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