Quick N Easy Ground Turkey Stew Recipes

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LEFTOVER TURKEY STEW



Leftover Turkey Stew image

This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body. Possibly the best part of this stew recipe? It comes together really quickly--because don't we all need a 20-minute dinner after the craziness of Thanksgiving? Add some leftover bread or rolls and dinner is done. This recipe is equally delicious with leftover cooked chicken or rotisserie chicken, and we've included instructions for making a quick gravy in case you don't have leftovers, so you can serve this Thanksgiving-in-a-pot year-round.

Provided by Robin Bashinsky

Categories     Turkey Leftover Recipes

Time 20m

Number Of Ingredients 9

1 tablespoon olive oil
1 ½ cups chopped yellow onion
4 cups unsalted chicken broth
2 cups leftover gravy (see Tip)
4 cups leftover roasted vegetables, cut into bite-size pieces
3 cups shredded cooked turkey
2 tablespoons chopped fresh flat-leaf parsley
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Heat oil in a large heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.

Nutrition Facts : Calories 428.1 calories, Carbohydrate 27.8 g, Cholesterol 88.3 mg, Fat 15.6 g, Fiber 4.7 g, Protein 38.5 g, SaturatedFat 3.2 g, Sodium 870.8 mg, Sugar 9.8 g

CREAMY TURKEY STEW



Creamy Turkey Stew image

This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.

Provided by j sr

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h

Yield 6

Number Of Ingredients 16

3 tablespoons vegetable oil
2 tablespoons butter
4 potatoes, chopped
1 large sweet onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 tablespoon chopped fresh rosemary
4 cups cubed cooked turkey
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups chopped fresh mushrooms
1 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
½ cup 18% cream

Steps:

  • Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
  • Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g

QUICK 'N EASY GROUND TURKEY STEW



Quick 'n Easy Ground Turkey Stew image

Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".

Provided by Chef Cindee

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb ground turkey
1/4 cup finely chopped onion
1 large potato, peeled and diced small
1 cup frozen mixed vegetables
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups water
1 (7/8 ounce) envelope turkey gravy mix

Steps:

  • In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
  • Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
  • Add water, cover & simmer for 6-8 minutes.
  • Remove cover & stir in gravy mix.
  • Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.

Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3

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