Quick N Easy Franks Recipes

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

BOURBON FRANKS

Steps:

• Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
• When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
• You then have everything ready to go if you are taking this item to someone else's party.
• In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
• Cover and simmer, stirring occasionally, about 1 hour.
• Add frankfurters and simmer until heated thoroughly, about 5 minutes.

HONEY MUSTARD EASY FRANKS

Steps:

• Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
• Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

SKILLET FRANKS 'N NOODLES

Steps:

• In a large skillet, melt the butter or margarine.
• Add the franks, onion, basil or oregano, to the skillet.
• Lightly brown the franks, and cook until onions are tender.
• Add the soup, milk, and tomatoes; stir until well mixed and heated through.
• Add the cooked noodles, and finish heating; stirring occasionally.
• Sprinkle parsley on top just before serving.
• *Note: You can substitute hot dogs for the franks in this recipe.