Quick N Easy Chicken Stir Fry Recipes

CHICKEN STIR FRY RECIPE

Steps:

• In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
• Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
• Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
• Reduce heat to medium and add remaining tablespoon of oil to the skillet.
• Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
• Add chicken back into the skillet and stir to combine.
• Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
• Bring to a boil, stirring occasionally, and let boil for one minute.
• Serve with rice and/or chow mein if desired.

QUICK CHICKEN STIR-FRY

Steps:

• While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside.
• To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside.
• Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute.
• Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.

QUICK CHICKEN STIR-FRY

Steps:

• Slice chicken into thin strips.
• Heat oil in a large fry pan or wok over medium heat.
• Add chicken and stirfry until chicken is golden, 3-5 minutes.
• Meanwhile, in a small bowl, stir ginger/garlic into teriyaki sauce.
• When chicken is done, pour sauce over.
• Add coleslaw nd stirfry until cabbage is as done as you like.
• Can be eaten as is or over rice or noodles.

QUICK AND EASY STIR FRY

Steps:

• Heat canola oil in wok to high heat.
• Add all prepared veggies and stir every minute for about 5 minutes.
• Add soy sauce and stiry-fry one minute more.
• Remove from heat and drizzle sesame oil on top.
• Serve with alone or with steamed rice.
• Alternatively you could add cooked chicken, beef, or tofu for more protein.

QUICK AND EASY CHICKEN STIR-FRY

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; stir-fry 5 min. or until evenly browned.
• Stir in remaining ingredients; cover.
• Cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

QUICK N' EASY CHICKEN STIR "FRY"

Steps:

• Begin rice preparation. (Olive Oil is added to rice at start).
• While rice is cooking, cook chicken.
• Dice and steam vegetables. Reserve steaming liquid.
• Dice chicken.
• When rice is finished, mix all diced ingredients with rice and soy sauce.
• Add steaming liquid until rice is desired consistency.
• Optional:.
• Instead of reserved steaming liquid, add pineapple and juice.
• Mix all ingredients and simmer, covered for 10 minutes, or until liquid is absorbed, stirring frequently.