Quick N Easy Black Forest Pudding Recipes

EASY AND QUICK BLACK FOREST PUDDING

Easy and Quick Black Forest Pudding image

I can't remember where I got this from. But I keep a can of cherries in the cupboard, a sachet of the pudding mix and knowing that the corner shop stocks cream, have always got a posh pud on hand for unexpected guests. Use deep glasses so that the layers can be seen. You want the light to shine through the cherries. The original recipe called for chocolate instant pudding, but my family prefers toffee flavour. Oh, and I always make twice as much because people always want seconds.

Provided by Sherrie-pie

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (50 g) package instant chocolate pudding mix
300 ml milk (or as indicated on the packet of pudding mix)
1 (400 g) can cherry pie filling
1 (300 ml) carton whipping cream (or a can of squirty cream)
fresh cherries or flaked chocolate, to decorate

Steps:

Divide the cherry pie filling amongst four glasses.
Make the chocolate pudding according to instructions, using the milk.
Divide it amongst the four glasses.
Top with swirled whipped cream.
Toppings:.
flaked chocolate and/or fresh cherries.

Nutrition Facts : Calories 455.3, Fat 29.4, SaturatedFat 18.2, Cholesterol 108.1, Sodium 259.6, Carbohydrate 44.4, Fiber 1.1, Sugar 6.5, Protein 4.5

HERSHEY'S BLACK FOREST PUDDING CAKE

Hershey's Black Forest Pudding Cake image

Make and share this Hershey's Black Forest Pudding Cake recipe from Food.com.

Provided by Rachchow

Categories Dessert

Time 48m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1 cup flour
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup margarine, melted
1 1/2 teaspoons vanilla
1/2 cup sugar
1/2 cup light brown sugar, packed
1/4 cup cocoa
1 1/4 cups hot water
1/4 cup kirsch (cherry brandy, or 2 Tbsp. water plus 1/2 tsp. almond extract)
1 (19 ounce) can cherry pie filling

Steps:

Preheat oven to 350°F.
In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
In small bowl, stir together ½ cup sugar, brown sugar, and ¼ cup cocoa; sprinkle mixture evenly over batter.
Combine hot water and kirsch; pour over batter. Do not stir.
Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.

Nutrition Facts : Calories 359.8, Fat 7.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 247.2, Carbohydrate 70.4, Fiber 1.5, Sugar 39.6, Protein 3

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