Quick Mix Steamed Upside Down Pudding Recipes

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PEACH UPSIDE-DOWN PUDDING CAKE



Peach Upside-Down Pudding Cake image

This is a very easy cake, and the pudding makes it so moist. I like to serve with whipped topping and cinnamon sprinkled over top...looks like you put a lot of work into it, but it is really very simple. Mmm, think I must go make one right now!!

Provided by Manda

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine, melted
1/3 cup packed light brown sugar
1 (29 ounce) can sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Steps:

  • Combine butter and brown sugar and pour into 13x9-inch pan.
  • Arrange peaches on top.
  • Combine remaining ingredients in large bowl.
  • Beat at medium speed 4 minutes.
  • Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
  • Cool in pan 5 minutes.
  • Invert onto platter, and cool completely.
  • Garnish with whipped topping, if desired.

QUICK MIX STEAMED UPSIDE-DOWN PUDDING



Quick Mix Steamed Upside-Down Pudding image

Make and share this Quick Mix Steamed Upside-Down Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 7

1 package yellow cake mix
3/4 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup brown sugar
1 slice pineapple
to taste candied cherries or to taste almonds, blanched

Steps:

  • Mix butter with brown sugar an
  • d spread in bottom of pudding mold.
  • Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
  • Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
  • Steam for 1 1/2 hours.
  • Unmold t he pudding while hot and serve with cream, ice cream, or custard.
  • NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  • Alternately, fill individual molds and steam for 20-25 minutes.
  • Bake remaining cake batter.

Nutrition Facts : Calories 363.2, Fat 11.9, SaturatedFat 3.7, Cholesterol 38.6, Sodium 473.5, Carbohydrate 60.3, Fiber 0.9, Sugar 36, Protein 4.5

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