Quick Mexican Pork Or Chicken Mole Recipes

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QUICK MEXICAN PORK MOLE



Quick Mexican Pork Mole image

Try this Quick Mexican Pork Mole tonight. BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute Mexican pork mole.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

1/2 cup chopped onion
1 clove garlic, minced
1 Tbsp. oil
1 lb. pork tenderloin , cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 oz. BAKER'S Unsweetened Chocolate, finely chopped
1/2 tsp. crushed red pepper

Steps:

  • Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.
  • Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 580 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 12 g, Protein 24 g

QUICK MEXICAN PORK (OR CHICKEN) MOLE



Quick Mexican Pork (Or Chicken) Mole image

I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.

Provided by Oolala

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb pork tenderloin, cut into chunks (or chicken)
1/2 cup water
1/2 cup barbecue sauce
1 ounce unsweetened chocolate square, finely chopped
1/2 teaspoon red pepper flakes

Steps:

  • Cook and stir onion and garlic in oil on medium heat until tender.
  • Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
  • Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
  • Serve with 2 cups of rice.

Nutrition Facts : Calories 253.5, Fat 13.9, SaturatedFat 5, Cholesterol 74.8, Sodium 313.3, Carbohydrate 8.5, Fiber 1.9, Sugar 2.2, Protein 25

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