Quick Mexican 3 Ingredient Queso Dip Recipes

QUICK MEXICAN 3 INGREDIENT QUESO DIP

Steps:

• Spread a can of chili in a 9x12 dish
• Top with 8oz of cream cheese
• Sprinkle with monetary jack cheese (as much as you want).
• Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!

EASY MEXICAN WHITE CHEESE DIP

Steps:

• Add milk to the saucepan and put over medium heat. Bring to a simmer.
• Cut the cheese into 1/2 inch cubes and place in saucepan.
• Cook while stirring until fully melted.
• Stir in green chiles.
• Stir in the cumin if desired and serve with crispy chips!

EASY QUESO DIP

Steps:

• Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
• Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
• Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

3-INGREDIENT QUESO DIP

Steps:

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