Quick Mardi Gras King Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY MARDI GRAS KING CAKE



Super Easy Mardi Gras King Cake image

Do you love the way a King Cake brightens up your party but hate the time it takes to bake one? Here's an easy recipe that's fast and fun and easier than pie! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbon, and other festive trinkets can be used to decorate the cake.

Provided by BUDDHAFULDREAMER

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

3 (14 ounce) cans refrigerated sweet roll dough
2 (12 fluid ounce) cans creamy vanilla ready-to-spread frosting
¼ cup milk
2 drops green food coloring
2 drops yellow food coloring
1 drop red food coloring
1 drop blue food coloring
½ cup multi-colored sprinkles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Open the cans of sweet roll dough and unroll the dough from each can into 3 strands. Working on a clean surface, place 3 dough strands side by side and gather them together to make one large strand. Fold this in half, and roll slightly to make a fat log. Repeat steps with the remaining dough. Place each log on the prepared baking sheet and shape to make a ring, overlapping the ends and pinching them together to make a complete circle. Pat the dough into shape as necessary to make the ring even in size all the way around. Cover loosely with foil.
  • Bake in preheated oven until firm to the touch and golden brown, 50 to 60 minutes. Check often for doneness so the ring doesn't overbake. Place on a wire rack and cool completely.
  • Place the cake ring on a serving plate. Cut a slit along the inside of the ring and insert a small plastic baby, pushing it far enough into the cake to be hidden from view.
  • Divide the frosting evenly between 4 bowls. Stir 1 tablespoon of milk into each bowl to thin the frosting. Use the frosting in one bowl to drizzle over the cooled cake. To the remaining three bowls of frosting, stir yellow food coloring into one and green into another. Stir the red and blue food colorings together with the frosting in a third bowl to make purple frosting. Drizzle the cake with yellow, green, and purple frostings in any desired pattern. Dust the cake with multi-colored sprinkles and decorate with beads, additional plastic babies, curly ribbon, and other festive trinkets.

Nutrition Facts : Calories 606.1 calories, Carbohydrate 95.4 g, Cholesterol 0.4 mg, Fat 22.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 865.3 mg, Sugar 41.5 g

MARDI GRAS KING CAKE



Mardi Gras King Cake image

The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby, and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.

Provided by Jo

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 4h30m

Yield 16

Number Of Ingredients 17

1 cup milk
¼ cup butter
2 (.25 ounce) packages active dry yeast
⅔ cup warm water (110 degrees F/45 degrees C)
½ cup white sugar
2 eggs
1 ½ teaspoons salt
½ teaspoon freshly grated nutmeg
5 ½ cups all-purpose flour
1 cup packed brown sugar
1 tablespoon ground cinnamon
⅔ cup chopped pecans
½ cup all-purpose flour
½ cup raisins
½ cup melted butter
1 cup confectioners' sugar
1 tablespoon water

Steps:

  • Scald milk, remove from heat and stir in 1/4 cup of butter. Allow mixture to cool to room temperature. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar. Let stand until creamy, about 10 minutes.
  • When yeast mixture is bubbling, add the cooled milk mixture. Whisk in the eggs. Stir in the remaining white sugar, salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours. When risen, punch down and divide dough in half.
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets or line with parchment paper.
  • To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly.
  • Roll dough halves out into large rectangles (approximately 10x16 inches or so). Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings. Place each ring on a prepared cookie sheet. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes.
  • Bake in preheated oven for 30 minutes. Push the doll into the bottom of the cake. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 68.7 g, Cholesterol 47.3 mg, Fat 13.4 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 6.2 g, Sodium 300.5 mg, Sugar 30.7 g

EASY KING CAKE



Easy King Cake image

Easy King Cake is a semi-homemade version of the traditional Mardis Gras dessert, made with canned cinnamon rolls and colored sugar.

Provided by Lise Sullivan Ode

Categories     Dessert

Time 30m

Number Of Ingredients 3

2 cans store-bought cinnamon rolls (I used Pillsbury Flaky Cinnamon Rolls with Butter Cream Icing)
Yellow (green and purple sugar)
1 plastic toy baby (if desired)

Steps:

  • Preheat oven to 375°F.
  • Place cinnamon rolls sideways on a large cookie sheet that has been greased or lined with a silicone mat. Arrange cinnamon rolls in a circular pattern. It should look like a flower when you're done. Press down on cinnamon rolls with your hand to flatten them slightly.
  • Bake according to package instructions. Let cool.
  • Frost with the buttercream that comes with the cinnamon rolls. Add yellow, green and purple sugar. Serve immediately or store covered for up to 24 hours at room temperature. It is best when eaten the first day.

Nutrition Facts : Calories 213 kcal, Carbohydrate 31 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Sodium 440 mg, Sugar 13 g, ServingSize 1 serving

KING CAKE



King Cake image

Provided by Emeril Lagasse

Categories     dessert

Time 3h55m

Yield 12 servings

Number Of Ingredients 16

1 teaspoon grated lemon zest
Vegetable oil
8 ounces cream cheese
2 1/2 cups powdered sugar
Juice of one lemon
2 tablespoons milk
Purple, green and gold sugar sprinkles
Plastic baby toy
2 packages dry active yeast
1/2 cup sugar
8 tablespoons unsalted butter, melted
5 egg yolks
1 cup warm milk (110 degrees F)
4 to 5 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg

Steps:

  • Preheat the oven 350 degrees F. Combine the yeast, sugar, butter, and egg yolks in the bowl of an electric mixer fitted with a dough hook. Add the milk. With the mixer on low speed, beat the mixture for about 4 minutes to dissolve the yeast. If the yeast mixture doesn't begin to foam after a few minutes, it means it's not active and will have to be replaced. In a separate large mixing bowl, combine the flour, salt, nutmeg, and lemon zest. Add this mixture to the yeast mixture. Mix on low speed until it lightly comes together, then increase the speed to medium and beat until the mixture pulls away from the sides of the bowl, forms a ball, and climbs slightly up the dough hook. Remove the dough from the bowl. Coat the dough with vegetable oil. Return the dough to the bowl and turn it to oil all sides. Cover the bowl with plastic wrap, set in a warm, draft-free place, and let rise until doubled in size, about 2 hours. Meanwhile, in a small bowl, combine the cream cheese and 1/2 cup powdered sugar. Mix well. In another small bowl, combine the remaining powdered sugar, lemon juice and milk. Mix well and set aside. Turn the dough out onto a floured surface. Roll the dough out 30 inches long and 6 inches in diameter. Spread the cream cheese filling across the center of the dough. Bring the two long edges together and seal all sides completely. Using your hands shape the dough into a long cylinder and place on a greased baking sheet, seam side down. Shape the dough into a ring. Place a well-greased 2 pound coffee can or shortening can in the center of the ring to maintain the shape during baking. Press the plastic baby toy into the ring from the bottom so that it is completely hidden by the dough. Cover the ring with a towel and place in a warm, draft free place. Let the dough rise for about 45 minutes or until the dough doubles in size. With a sharp knife, make several slits around the top of the ring. Place in the oven and bake for 30 minutes, or until golden brown. After baking remove the coffee can immediately. Allow the cake to cool. Drizzle the cake with the sugar glaze. Sprinkle the cake with sprinkles, alternating colors. Cut the cake into individual pieces and serve.

QUICK MARDI GRAS KING CAKE



Quick Mardi Gras King Cake image

Laissez les bons temps rouler-let the good times roll-with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 15

3 1/2 cups Gold Medal™ all-purpose flour
1 package (2 1/4 teaspoons) Rapid Rise yeast
1 cup milk
1/4 cup sugar
1 teaspoon salt
2 eggs
6 tablespoons unsalted butter, softened, cut into 12 pieces
2/3 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla
Dark green, purple, and yellow or gold sugars, if desired
Miniature plastic baby, if desired

Steps:

  • Mix 2 1/2 cups flour and yeast in mixing bowl of stand mixer, using the paddle attachment, on low for about 30 seconds.
  • Heat milk, sugar, and salt in a small saucepan over medium heat until sugar is dissolved and milk is between 120°F to 130°F.
  • With mixer on low, pour in liquids and mix until incorporated. Add eggs one at a time. Continue mixing until a shaggy dough forms. Clean off paddle and switch to dough hook. Mix in the remaining 1 cup flour a little at a time, adding more or less flour as needed to make a soft dough. Add the softened butter, a piece at a time, kneading until each piece of butter is absorbed.
  • Knead for eight minutes on low. The dough should completely clear the sides of the bowl. If it is too sticky, add additional flour 1 tablespoon at a time, mixing in thoroughly before determining if more flour is needed. If the dough seems too dry, spritz with water from a spray bottle a couple of times, mixing in thoroughly before determining if more water is needed. Every 2 minutes, stop the machine, scrape the dough off the hook, and then continue kneading.
  • Turn the dough out onto a lightly floured surface and knead a few times by hand to be sure it's smooth and elastic. Form the dough into a ball. Place dough into a greased bowl. Turn once so greased surface is on top. Cover bowl with plastic wrap and refrigerate for 1 hour.
  • While the dough is chilling, make cinnamon filling. In small bowl, combine the brown sugar and ground cinnamon. Combine butter with cinnamon mixture and mix well.
  • Roll the chilled dough into a 10 x 20 inch rectangle. Spread the filling on half of the long side of the dough. Fold the dough in half covering the filling. Pat dough down firmly so the dough will stick together. Cut dough into three long strips. Press the tops of the strips together and braid the strips. Press the ends together at the bottom. Gently stretch the braid so that it measures 20 inches again. Shape it into a circle/oval and press the edges together.
  • Transfer the ring to a parchment lined or greased baking sheet. Cover the dough with plastic wrap and let it rise until doubled, about 1 hour. While the dough is rising, preheat the oven to 350°. Bake the cake until it is golden brown, 20 - 35 minutes. Remove from oven and let cool 10 minutes on baking sheet and then place it on a cooling rack to cool completely before icing. To hide the baby in the cake, if desired, make a small slit in the bottom of the cake and put the miniature plastic baby in after the cake has cooled.
  • Icing: In a small bowl, mix powdered sugar, milk and vanilla until smooth (add additional milk if mixture is too thick or powdered sugar if too thin).
  • Spoon icing over top of the cake. Immediately sprinkle on colored sugar, alternating between the three colors.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 27 g, TransFat 0 g

More about "quick mardi gras king cake recipes"

EASY 30 MINUTE KING CAKE RECIPE FOR MARDI GRAS - FROG ...
easy-30-minute-king-cake-recipe-for-mardi-gras-frog image
2018-12-12 You have to work quick to add your sprinkles before the icing hardens after you put on the icing. The finishing touch ... cake with its tiny …
From frogprincepaperie.com
4.7/5 (13)
Total Time 30 mins
Estimated Reading Time 6 mins
  • Roll out tube of crescent rolls on parchment lined cookie sheet, pressing the seams of the dough together to form one large layer of dough.
  • Mix cream cheese, 1/4 cup powdered sugar and and 1/2 teaspoon vanilla extract and spread it along the center of your dough.


QUICK AND EASY MARDI GRAS KING CAKE - SOUTHERN BITE
quick-and-easy-mardi-gras-king-cake-southern-bite image
2011-02-23 Quick and Easy Mardi Gras King Cake. February 23, 2011. Jump to Recipe. Hey folks! The first of the Mardi Gras parades have begun and …
From southernbite.com
5/5 (2)
Total Time 45 mins
  • Pop open the cinnamon roll tubes and remove the icing. Then line the bottom with the rolls. You may have to squeeze them in there.


QUICK AND EASY KING CAKE RECIPE USING CRESCENT ROLLS
quick-and-easy-king-cake-recipe-using-crescent-rolls image
2019-01-14 Coated in the Mardi Gras colors of purple (justice), green (faith), and gold (power), the King’s Cake is a Mardi Gras tradition. It is round, to look like …
From premeditatedleftovers.com
5/5 (1)
Category Dessert
Servings 10-12
Total Time 35 mins


MARDI GRAS QUICK KING CAKE | REALCAJUNRECIPES.COM: LA ...
mardi-gras-quick-king-cake-realcajunrecipescom-la image
2003-02-01 Mardi Gras Quick King Cake 2003-02-01. Course: Cakes & Candy, Desserts; Yield : 8; Servings : 8; Prep Time : 20m; Cook Time : 20m; Ready In : …
From realcajunrecipes.com
5/5 (7)
Category Cakes & Candy, Desserts
Servings 8


RECIPE: QUICK AND EASY MARDI GRAS KING CAKE
recipe-quick-and-easy-mardi-gras-king-cake image
2014-02-24 This recipe is a cheater’s version for a quick and easy way to bring a little of the Mardi Gras party to your home. Traditional cinnamon sugar filling …
From commdiginews.com
Author Amelia Ames


AMERICAN CAKES - MARDI GRAS KING CAKE RECIPE AND HISTORY ...
2018-02-06 A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks. Print Recipe Email Me Recipes. Prep Time 5 hrs. Cook Time 25 mins. Total Time 3 …
From toriavey.com
4.5/5 (16)
Calories 162 per serving
Category Dessert
  • In a small bowl or measuring cup, dissolve the yeast in the water. Stir in 1 teaspoon sugar and let stand until foamy, 5 to 10 minutes.In a large bowl, combine the yeast mixture, milk, sugar, butter, egg yolks, salt, and, for a flavored dough (but omit this if you are using a filling), the spice or zest.
  • In a medium bowl, combine the brown sugar, flour, cinnamon, and salt. Stir in the pecans. Drizzle the butter over top and mix until crumbly.Punch down the dough and knead briefly.
  • Roll the dough into a 16- by 10-inch rectangle, spread evenly with the filling, leaving 1 inch uncovered on all sides. If using a token, place it on the rectangle – be sure to warn your guests.Beginning from a long end, roll up jellyroll style.
  • Divide the dough in thirds and roll each piece into a 16-inch rope. THK NOTE: We made a 3 rope version, which comes out slightly more like a circle than an oval if your strands are 16 inches. If you prefer an oval shape, the strands should be closer to 20 inches.**Braid by first connecting the ends of the ropes at one end.


KING CAKE RECIPE » HUMMINGBIRD HIGH
2020-02-11 King cake is a celebration cake traditionally served at Mardi Gras. Contrary to its name, king cake is actually more similar to a sweet bread than traditional layer or sheet …
From hummingbirdhigh.com
4.8/5 (5)
Category Dessert, Snack
Cuisine American
Estimated Reading Time 7 mins
  • Make the dough. In the bowl of a stand mixer fitted with the dough hook, combine the all-purpose flour, sugar, yeast, and salt. Knead on low to combine, about 30 seconds. With the mixer on low, add the eggs and egg yolk, one at a time, only adding the next egg when the previous one is fully incorporated. Use a tall glass to press down into the center of the mixture to make a well in the center of the ingredients.
  • First, make the cream cheese filling. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-low until soft, about 1 minute. Add the brown sugar and beat until light and fluffy, about 1 minute, using a rubber spatula to scrape down the bottom and sides of the bowl as necessary. Reduce the mixer to low and add the egg yolk, cinnamon, and salt, beating until combined. Scrape down the bottom and sides of the bowl once more, and beat on medium-high for an additional 30 seconds.


MARDI GRAS KING CAKE RECIPE | BARBARA BAKES
2020-01-18 It's Mardi Gras time! Mardi Gras conjures up images of fun, frivolity and feasting and no Mardi Gras celebration would be complete without a colorful King Cake. A brioche or …
From barbarabakes.com
4.5/5 (184)
Category Cakes
  • Mix 2 1/2 cups flour and yeast in mixing bowl, using the paddle attachment, on low for about 30 seconds.
  • Heat milk, sugar, and salt in a small saucepan over medium heat until sugar is dissolved and milk is between 120º to 130º.
  • With mixer on low, pour in liquids and mix until incorporated. Add eggs one at a time. Continue mixing until a shaggy dough forms.
  • Clean off paddle and switch to dough hook. Mix in the remaining 1 cup flour a little at a time, adding more or less flour as needed to make a soft dough.


EASY RECIPE FOR MARDI GRAS KING CAKE - THE SPRUCE EATS
2009-02-06 This recipe method is a common one for making filled coffee cakes or Danish pastry rings. Here it is adapted to make an easy king cake for Mardi Gras, with its traditional wide stripes of colored frosting in purple (denoting justice), green (faith), and yellow (power).
From thespruceeats.com
4.3/5 (45)
Total Time 40 mins
Category Dessert, Cake
Calories 209 per serving


QUICK KING CAKE RECIPE - SERIOUS EATS
2012-02-20 Cakes; Mardi Gras; Quick King Cake Recipe. By. María del Mar Cuadra. María del Mar Cuadra. Instagram; LinkedIn; Website; María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen. Learn about Serious Eats' Editorial Process. Updated Apr. 02, 2020 . 0. print Pin …
From seriouseats.com
Servings 10
Total Time 2 hrs
Category Cakes, Desserts


MARDI GRAS KING CAKE - THE SPRUCE EATS
2020-02-24 For a more traditional iced king cake, divide the icing evenly between 3 bowls. Add 2 drops purple or 2 drops each of red and blue to the first bowl to make purple. Use 2 drops yellow in the second bowl and 2 drops green in the third bowl. Mix the icing in each bowl so the dye is completely incorporated for an evenly colored icing.
From thespruceeats.com
4.4/5 (17)
Total Time 50 mins
Category Dessert, Cake
Calories 3773 per serving


QUICK AND EASY KING CAKE RECIPE | LEAFTV
It does call for including a plastic baby in the cake, which many grocery and baking stores sell in the weeks leading up to Mardi Gras. Push the baby into the cake at the very end, after baking and just before serving. The figure represents Baby Jesus, and according to tradition, whoever ends up with the baby is blessed with good fortune and obligated to provide the king cake …
From leaf.tv
Servings 12
Total Time 40 mins


EASY MINI KING CAKES FOR MARDI GRAS - ECLECTIC RECIPES
2012-02-09 Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 …
From eclecticrecipes.com
5/5 (3)
Servings 4


QUICK AND EASY KING CAKE - AT LARA'S TABLE
2021-01-20 Ready for Mardi Gras! Hi friends, as Mardi Gras season quickly approaches. I was thinking about one of Mardi Gras’ Classic Celebration desserts, the king cake. With that iconic dessert in mind, I came up with my own version called the Quick and Easy King Cake. I know many of you are so busy working from home, helping with virtual school, or ...
From atlarastable.com
Cuisine Cajun
Category Dessert
Servings 12
Total Time 2 hrs 45 mins


WHAT IS THE BEST MARDI GRAS KING CAKE TO BUY IN 2022 ...
Bestseller No. 1. Mam Papaul's Mardi Gras King Cake Kit with Praline Filling, 18 Servings - 28.5 ounce. Mam Papaul's King Cake with Praline Filling. Makes 12 Generous servings. 28.5 oz. Includes: Dough Mix, Knead/Mixing Bag, Yeast, Praline Filling Mix, 3 Bags of Colored Sugar, Glaze and Plastic Baby.
From tobackyard.com


QUICK MARDI GRAS KING CAKE | RECIPE | MARDI GRAS KING CAKE ...
Jan 11, 2014 - Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.
From pinterest.ca


QUICK MARDI GRAS KING CAKE | RECIPE | MARDI GRAS KING CAKE ...
Aug 28, 2016 - Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.
From pinterest.ca


KING CAKE | EMERILS.COM

From emerils.com


13 MARDI GRAS RECIPES TO LET THE GOOD TIMES ROLL
2022-01-31 King Cake is a staple, especially on Twelfth Night or Epiphany (January 6th), the first day of Mardi Gras season. Tradition holds that whoever finds the hidden baby in the king cake, which is really an enriched bread, is responsible for providing next year’s king cake party. You can add a baby to this cinnamon-sugar-filled cake or go baby-less, but I highly …
From simplyrecipes.com


QUICK MARDI GRAS KING CAKE | FOOD TOWN
2020-12-21 Quick Mardi Gras King Cake. Dark green, purple, and yellow or gold sugars, if desired. Mix 2 1/2 cups flour and yeast in mixing bowl of stand mixer, using the paddle attachment, on low for about 30 seconds. Heat milk, sugar, and salt in a small saucepan over medium heat until sugar is dissolved and milk is between 120°F to 130°F.
From yourfoodtown.com


MARDI GRAS KING CAKE RECIPES
From allrecipes.com 1999-02-06 · Cakes; Holiday Cake Recipes; Mardi Gras King Cake; Mardi Gras King Cake. Rating: 4.53 stars. 391 Ratings. 5 star values: 268 ; 4 star values: …
From wiki-recipes.info


30 BEST MARDI GRAS KING CAKE RECIPE – BEST ROUND UP RECIPE ...
2021-04-02 Chicken-and-Andouille Gumbo By utilizing skinless chicken as well as less oil as well as andouille than in standard gumbo, this version conserves 357 calories, 32 grams of fat, 345 milligrams of salt, as well as 49 milligrams of cholesterol per serving. 3. Mardi Gras King Cake. Best Mardi Gras King Cake Recipe.
From reticenciando.com


BRAIDED MARDI GRAS KING CAKE RECIPE - JETT'S KITCHEN
This recipe I share for making a braided Mardi Gras King Cake will actually make two medium sized braided brioche breads. I suppose you could make just one big cake but I decided to split the dough in half and make two King Cakes. I keep one for myself and give the other one away, take to a party or even share at work as a special and unique treat.
From jettskitchen.com


Related Search