Quick Light Chicken Toscana Soup Insired By Macaroni Grill Recipes

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MACARONI GRILL CHICKEN TOSCANI SOUP



Macaroni Grill Chicken Toscani Soup image

You can make the Macaroni Grill Chicken Toscani Soup with this copycat recipe.

Provided by Stephanie Manley

Categories     Soup

Time 55m

Number Of Ingredients 16

1/4 cup onion (finely diced)
1 boneless skinless chicken thigh (cut in 1 inch THIN strips)
1 teaspoon minced garlic
2 tablespoons extra virgin olive oil
1/4 cup butter
1 tablespoon all-purpose flour
28 ounces fat-free chicken broth
1 teaspoon dried parsley flakes
1/2 teaspoon black pepper
1 teaspoon sea salt
16 ounces gnocchi (store bought)
2 cups half and half (can use fat free half and half)
2 cups fresh spinach (cut into thin strips)
5 leaves fresh basil (finely chopped)
1 cup fresh grated Parmesan cheese
1 cup fresh diced tomato, for garnish

Steps:

  • In a large stockpot, place extra virgin olive oil, then add onion and chicken, and sauté. Once cooked through, add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
  • Stir in two cans of chicken broth, making sure you scrape the browned bottom of the pan to let in the entire flavor. Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
  • Add about one cup of fresh grated Parmesan cheese at the very end before serving. Garnish with diced tomato and enjoy with good crusty bread!

Nutrition Facts : Calories 316 kcal, Carbohydrate 25 g, Protein 9 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 881 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK CHICKEN SOUP



Quick Chicken Soup image

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

Provided by MSPHOTO

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
⅛ teaspoon celery salt
2 skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro

Steps:

  • Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
  • Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
  • Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 18.3 g, Cholesterol 68.4 mg, Fat 4 g, Fiber 4.9 g, Protein 37 g, SaturatedFat 1.1 g, Sodium 1568.1 mg, Sugar 9.9 g

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

QUICK & LIGHT CHICKEN TOSCANA SOUP INSIRED BY MACARONI GRILL



Quick & Light Chicken Toscana Soup Insired by Macaroni Grill image

This is a delicious and light version of Macaroni Grill's Chicken Toscana Soup. This recipe could use some thickening up with half & half and butter to be more like Macaroni Grill's, but I like it lower calorie so this is the way I make it. On the days I am making this, I run by Macaroni Grill and get one of their loaves of bread to go with it (they charge $1 per loaf and include the oil/vineger/black pepper dipping sauce) or you can make your own - there is an easy, highly rated version on RecipeZaar (#64446). I have made this in a crockpot (I cooked the sauted onions and garlic, broth, and raw chicken for 7 hours on low,,,shredded the chicken....then I transferred it to a pot on the stove and finished it according to recipe).

Provided by Spazy

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
45 ounces low-sodium low-fat chicken broth (3 small cans or 1 large can )
1 large tomatoes, drained and chopped
1 -2 cup cooked chicken (roasted chicken from grocery store works great)
8 ounces 1% low-fat milk (you can use half & half if you want to be decadent)
8 ounces mini gnocchi (Recipe online or Trader Joes carries it, get parmesan gnocchi if they have it. If you can't find min)
5 ounces Baby Spinach (fresh, half bag)
parmesan cheese
fresh basil (if you only have dried, rub approx. 3/4 tsp. between palms and add when you add the milk)

Steps:

  • Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
  • Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.

TUSCAN GARLIC CHICKEN MACARONI AND CHEESE?



Tuscan Garlic Chicken Macaroni and Cheese? image

this new mac and cheese recipe it filled with garlic chicken and a flavor of tuscan,it's super delicious,it was good with side of salad and some dinner rolls.

Provided by raymond spencer

Categories     Pasta

Time 1h25m

Number Of Ingredients 16

5 skinless,boneless chicken breasts,cut into strips
1 (16 ounce) package macaroni
1/2 c margarine
1/4 c all purpose flour
2 c whole milk
2 c heavy cream
2 c shredded sharp cheddar cheese
2 c shredded italian cheese blend
1 c panko bread crumbs
TUSCAN GARLIC SPICE MIX
2 Tbsp dried rosemary
2 Tbsp dried thyme
4 tsp fennel seeds
4 tsp garlic powder
2 tsp dried marjoram
1 tsp dried sage

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. Prepare a large skillet with cooking spray and place over medium heat.Cook chicken in skillet until no longer pink in the center,5 to 7 minutes;season with Tuscan Garlic Spice Mix,blend together with a fork and transfer to a 9x12 casserole dish.
  • 3. Bring a large pot of lightly salted water to a boil.Cook macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 minutes;drain and mix with chicken in the casserole dish.
  • 4. Melt margarine in a large pot over medium heat.Cook flour in melted margarine until the flour is cooked and the mixture forms a roux,about 5 minutes.
  • 5. Season with Tuscan Garlic Spice Mix.Stream milk and heavy cream into the pot while stirring to mix with the roux completely;cook until just about simmering,about 5 minutes more.
  • 6. Add sharp cheddar and italian blend cheeses in small amounts to the sauce and stir to melt completely before adding the next portion;cook and stir until thick and smooth,2 to 3 minutes.
  • 7. Pour the sauce over the chicken and macaroni;stir to coat.Sprinkle with bread crumbs.
  • 8. Bake in preheated oven for 35 minutes.

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