Quick Lemon Garlic Aioli Recipe 435

LEMON GARLIC AIOLI RECIPE

Lemon Garlic Aioli Recipe image

See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.

Provided by Maya Krampf

Time 2m

Number Of Ingredients 6

Ingredients

1 large Egg ((at room temperature))
4 cloves Garlic ((minced))
1 tsp Dijon mustard
1 tbsp Lemon juice
1/4 tsp Sea salt
1 cup Olive oil

Steps:

Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
Pour the oil on top. Again, do not whisk or stir.
Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
Store the homemade aioli right in the jar, in the refrigerator.

Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving

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