Quick Lemon Crisps Recipes

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LEMON CHEWY CRISPS



Lemon Chewy Crisps image

Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.

Provided by Jennifer Lipka

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

½ cup butter, softened
¾ cup white sugar
1 egg
1 tablespoon lemon zest
1 ½ teaspoons fresh lemon juice
¾ teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups all-purpose flour
½ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
  • On low speed, beat in flour just until blended.
  • Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
  • Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g

QUICKY LEMON CRISP COOKIES



Quicky Lemon Crisp Cookies image

Make and share this Quicky Lemon Crisp Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 18m

Yield 72 cookies

Number Of Ingredients 7

2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

Steps:

  • Cream shortening, then add flour baking soda and salt.
  • Mix well and add sugar and the pudding mixes and blend well.
  • Add eggs and mix.
  • Drop by teaspoon on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.6, Cholesterol 8.8, Sodium 55.6, Carbohydrate 7.7, Fiber 0.1, Sugar 2.8, Protein 0.6

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