Quick Kick Quesadilla Recipes

QUICK KICK QUESADILLA RECIPE

Quick Kick Quesadilla Recipe image

Make this Quick Kick Quesadilla Recipe for a speedy kick of flavor. This quesadilla recipe uses only three ingredients and can be made in ten minutes.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 flour tortilla (6 inch)
2 Tbsp. TACO BELL® Refried Beans
1 KRAFT 2% Milk Pepperjack Singles

Steps:

Spread tortilla with refried beans.
Top with Singles; fold in half. Place on microwavable plate.
Microwave on HIGH 15 to 20 seconds or until Singles begins to melt. Cut into 4 wedges to serve. Serve with TACO BELL® Thick & Chunky Salsa, if desired.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 740 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 2 g, Protein 8 g

QUICK CHICKEN QUESADILLAS

Quick Chicken Quesadillas image

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas)
Cooking spray
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
1/4 cup sour cream

Steps:

Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g

GUY'S KICKIN' QUESADILLA

Guy's Kickin' Quesadilla image

Provided by Guy Fieri

Time 45m

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 whole wheat tortillas
1 cup shredded Cheddar, jack or a cheddar-jack mix, divided
1/4 cup cubed, grilled skinless chicken
1/4 cup cubed, peeled pre-cooked potatoes
1/4 cup cubed roasted bell peppers
1/4 cup cooked and strained black beans
1/4 cup chopped artichoke hearts
1/4 cup chopped broccoli
1/4 cup cooked corn kernels
1/4 cup chopped black olives
1/4 cup shredded carrots
Serving suggestions: pico de gallo, salsa, guacamole, sour cream

Steps:

Preheat a griddle or nonstick pan over medium heat. Place 1 tortilla on the griddle and when it starts to smoke, flip it over and top with 1/2 cup cheese. Sprinkle the chicken evenly over the cheese. Using a spoon, evenly spread the potatoes over the chicken. Top the potatoes with the red peppers and black beans, spreading evenly to the edges if possible. Continue by adding the artichoke hearts, broccoli, corn, olives, and carrots. Sprinkle the remaining 1/2 cup cheese, and top with the remaining tortilla.
Cook until the cheese is melted and bubbling, about 10 minutes. Then, using a spatula, quickly flip the quesadilla and cook another 5 minutes. Remove from the griddle. Cut in half and serve with desired toppings.

QUICK QUESADILLAS

Quick Quesadillas image

When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

Provided by Lisa Sorrell

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 flour tortillas
3/4 cup shredded cheddar cheese

Steps:

Lay one tortilla on a cookie sheet.
Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
Cover with second tortilla.
Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

QUICK SPECIAL QUESADILLA

Quick Special Quesadilla image

I'm from the Imperial Valley which is pretty much home for the Special Quesadilla. Normally these can take a decent amount of time to prepare but this way is much simpler. Can be made as main course entree with beans and rice as sides or cut up for appetizers served with guacamole and salsa. The recipe is for 1 special quesadilla but I will usually make an entire package (12 tortillas) and that will be good for 6 servings depending on how hungry everyone is.

Provided by Valusek

Categories Cheese

Time 10m

Yield 1 quesadillas, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 uncooked flour tortilla
1/4 cup shredded monterey jack cheese or 1/4 cup Mexican blend cheese
1 egg
2 tablespoons water
oil

Steps:

Prepare an egg wash by mixing 1 egg with 2 tablespoons of water. Set aside.
Take 1 uncooked tortilla and add approximately 1/4 cup of the shredded cheese (more if you want it to be cheesier).
Fold tortilla in half.
Apply egg wash to the inside edge of the quesadilla.
Use your thumb to squeeze the quesadilla shut along the edges.
Heat oil in a skillet over medium heat. The oil should be approximately 1/2 inch deep in the skillet.
Once the oil is hot carefully place the quesadilla into the oil. It should begin to lightly bubble as soon as it's place inside the oil. If it doesn't, the oil probably isn't hot enough.
After 20-30 seconds flip the quesadilla over. The cooked side should be a golden brown.
After 20-30 seconds remove the quesadilla and place on a plate with 2-3 paper towels to absorb any excess oil.
Serve hot.
Can be cut into halves or quarters if serving as appetizers.

Nutrition Facts : Calories 270.5, Fat 15.6, SaturatedFat 7.5, Cholesterol 211.1, Sodium 414.1, Carbohydrate 16, Fiber 0.9, Sugar 0.9, Protein 15.7

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