Quick Kalitsounia Feta Cheese Rolls Recipes

QUICK KALITSOUNIA (FETA CHEESE ROLLS)

Steps:

• Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
• In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
• Separate biscuits.
• On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
• Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
• Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
• Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.

HONEY AND CHEESE ROLLS

Steps:

• Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
• Cut the filo crust in stripes of 12 cm wide each.
• Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
• Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
• Garnish with honey and grated nuts.

BRATTENS FAMOUS CLAM CHOWDER

Steps:

• Put the prepared vegetables in a saucepan.
• Drain juice from clams and pour over the vegetables.
• Add enough water to BARELY cover.
• Simmer, covered over medium heat till barely tender.
• (DO NOT overcook!).
• In the meantime, melt butter in another medium saucepan.
• Add flour.
• Blend and cook, stirring constantly; add the cream.
• Cook and stir with wire whip, until smooth and thick.
• It is important that you stir constantly while cooking.
• Add undrained vegetables, clams and vinegar.
• Heat through, but do not boil again.

CHEESY BREAD ROLLS

Steps:

• Combine yeast with warm water.
• Combine half the flour, milk, sugar and butter in bowl or bench mixer.
• Pour in yeast and remaining flour.
• Work until smooth and elastic.
• Let rise 1 hour in oiled bowl; cover with cloth.
• Punch down and knead until smooth.
• Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
• Let rise about 40 minutes.
• Brush tops and sides lightly with milk.
• Top with tasty cheese and bake at 200C for about 35 minutes.
• NOTE: You can used grated cheese, or thin slices.