Quick Java Smoothie Recipes

MOCHA JAVA SMOOTHIE

Mocha Java Smoothie image

This delicious smoothie comes from Ellie Krieger's "So Easy" Cookbook. I make it for my teen daughter to take with her on her way to school. I really have to whir the blender to get the frozen bananas incorporated, so next time I plan to cut my bananas into smaller chunks before I freeze them. I also halved the recipe and still came out with two decent sized smoothies. I think a full recipe would make three large smoothies.

Provided by Julie F

Categories Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
2 teaspoons instant espresso powder
2 teaspoons unsweetened cocoa powder
1/4 cup boiling water
2 cups nonfat milk
2 ripe bananas, peeled, cut into chunks and frozen
1 cup ice

Steps:

In a small bowl, stir together the sugar, espresso powder and cocoa. Add boiling water and stir until dissolved. Combine the coffee mixture in the blender with the bananas, milk and ice and blend on high until smooth.
Can be partially combined in blender and refrigerated overnight. In the morning, just add ice and bananas and blend.

Nutrition Facts : Calories 149.1, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.3, Sodium 88.4, Carbohydrate 31.2, Fiber 2.4, Sugar 22.1, Protein 6.8

JAVA SMOOTHIE

Java Smoothie image

Make and share this Java Smoothie recipe from Food.com.

Provided by momaphet

Categories Low Protein

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 large glass full ice
1 cup fresh coffee
1 cup milk
1 banana
1 ounce vanilla syrup
whipped cream (optional)

Steps:

Pour a glass full of ice into the blender; add the coffee, milk, and peeled banana.
Pour in the shot of vanilla syrup; blend well until the texture is smooth.
Serve immediately in the large glass topped with whipped cream for an addicting Java smoothie taste!

JAVA CHIP CAFFEINATED SMOOTHIE RECIPE BY TASTY

Java Chip Caffeinated Smoothie Recipe by Tasty image

Here's what you need: coffee, half & half, chocolate chips, sugar, coffee beans, whipped cream

Provided by Katie Aubin

Categories Drinks

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 ½ cups coffee, brewed, cooled
½ cup half & half
⅓ cup chocolate chips, plus more, crushed for topping
2 tablespoons sugar
6 coffee beans
whipped cream, for topping

Steps:

Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
Add the coffee ice cubes, half and half, chocolate chips, sugar, and coffee beans to a blender. Blend until smooth.
Pour into glasses and top with whipped cream and crushed chocolate chips.
Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 25 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, Sugar 22 grams

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