Quick Italian Salad With A Creamy Dressingpioneer Woman Recipes

QUICK ITALIAN SALAD WITH A CREAMY DRESSING(PIONEER WOMAN)

Steps:

• For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
• For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

QUICK ITALIAN SALAD

Steps:

• For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
• For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

SALAD BAR SALAD WITH CREAMY ITALIAN DRESSING

Steps:

• For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
• In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
• For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.

THE BEST COFFEE CAKE. EVER. PIONEER WOMAN.

Steps:

• Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
• Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
• Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
• In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
• Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!