Quick Irish Soda Bread Recipes

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TRADITIONAL IRISH SODA BREAD



Traditional Irish Soda Bread image

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Provided by Halcyon Eve

Categories     Quick Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 -1 1/2 cup buttermilk

Steps:

  • Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
  • Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
  • Place on a lightly floured board and pat into an 8-inch flattened round loaf.
  • Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
  • Bake at 425 degrees F for about 45 minutes, or until the top is golden.
  • Serve hot.

Nutrition Facts : Calories 239.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.2, Sodium 481.4, Carbohydrate 49.2, Fiber 1.7, Sugar 1.6, Protein 7.5

QUICK IRISH SODA BREAD



Quick Irish Soda Bread image

Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I hope you agree.

Provided by Taste of Home

Time 35m

Yield 1 loaf.

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 cup buttermilk
1/2 cup raisins
Additional melted butter
Additional flour

Steps:

  • In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. , Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

IRISH SODA BREAD



Irish Soda Bread image

Searching for the best Irish soda bread recipe? Look no further! This authentic recipe comes straight from Ireland. So easy to make with just 4 ingredients.

Provided by Allie {Baking A Moment}

Categories     Appetizer     Breakfast     Brunch     Side Dish     Snack

Time 55m

Number Of Ingredients 4

4 cups all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk* ((you may need as much as 2 cups))

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the flour, salt, and baking soda in a large bowl and whisk to combine.
  • Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands.
  • If the dough seems too dry, add more buttermilk until a sticky dough is formed.
  • Knead the dough a few times (being careful not to overwork it), then transfer it to a baking sheet and pat it to a thickness of about 1 1/2-inches.
  • Score the dough in a criss-cross pattern with a floured knife, and puncture each of the 4 quarters with the tip of the knife.
  • Bake the soda bread for 15 minutes at 450 degrees, then turn the oven temperature down to 400 degrees and bake for another 25 minutes.
  • Turn the bread upside down and continue to bake at 400 degrees for another 5 minutes.
  • Tap the loaf with your fingertips- it should make a hollow sound and be golden brown and crusty.

Nutrition Facts : Calories 128 kcal, Carbohydrate 25 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 131 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRADITIONAL IRISH SODA BREAD



Traditional Irish Soda Bread image

Irish soda bread is an easy quick bread recipe that's traditional in Ireland - and gets lots of attention around St Patrick's Day in the United States. This recipe is buttery, crusty perfection. Serve it warm from the oven for best flavor

Provided by Marye Audet-White

Categories     Bread

Time 50m

Number Of Ingredients 7

4 1/4 cups all-purpose flour (plus more for sprinkling)
2 1/2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
4 tablespoons butter (ice cold)
1 egg (lightly beaten)
1 1/2 cups buttermilk (ice cold)

Steps:

  • Preheat the oven to 425F.
  • Prepare a large baking sheet by spraying with non-stick cooking spray or lining it with parchment paper. You can also use a greased, cast iron skillet.
  • Blend the all-purpose flour, sugar, salt, and baking soda in a large bowl.
  • Using the large side of a grater, grate the butter into the dry ingredients, stirring often to coat the shreds of butter.
  • Blend the egg with the buttermilk.
  • Pour into the dry ingredient mixture and stir lightly with a fork.
  • Turn the sticky dough out on a lightly floured work surface and gently form into a round that holds together.
  • Cut a deep cross or an X in the top.
  • Place the dough ball on the prepared sheet pan or cast iron skillet.
  • Bake for 40 minutes.
  • Remove when a toothpick inserted in center comes out with just a few clinging crumbs and the top is crusty and golden brown.

Nutrition Facts : Calories 228 kcal, Carbohydrate 37 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 259 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MUM'S TRADITIONAL IRISH SODA BREAD RECIPE (BROWN BREAD)



Mum's Traditional Irish Soda Bread Recipe (Brown Bread) image

Learn how to make my mum's Traditional Irish Soda Bread recipe which is such a simple quick bread you can make for St. Patrick's Day or any time of the year!

Provided by Patricia Stafford

Categories     Dinner     Lunch

Time 1h

Number Of Ingredients 8

1 3/4 cups (265g/ 9oz) whole wheat flour ((fine or coarsely ground))
1 3/4 cups (265g/9oz) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons (30g/1oz) butter ((cold))
1 egg
1 ⅔ cups (13floz/370ml) buttermilk*
1 tablespoons oats

Steps:

  • Preheat the oven to 425°F (215°C).
  • Mix together the flours, salt, and baking soda in a large bowl. Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs.
  • In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below)
  • Make a well in the center of the dry ingredients and pour the liquid, 3/4 at once, into the flour mixture.
  • Using an open hand bring the flour and liquid together to a loose dough. The dough should be quite soft, but not too sticky. You will know then if it needs more of the liquids. (Flour in different places reacts differently to added liquid).
  • Turn onto a floured work surface and gently bring the dough together into a round, about 1 1/2 inches (4cm) thick (8 inches by 8 inches).
  • Place on a baking sheet dusted well with flour.
  • Score the bread by blessing it with a deep cross on top. Poke a hole in the 4 corners of the bread to release the fairies and stop them from cursing your beautiful bread.
  • Glaze the bread with the leftover bit of buttermilk in your jug and dust the top with rolled oats.
  • Bake for 15 minutes, then turn down the oven to 400°F (200°C) and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the baking sheet and place on a wire rack to cool.

Nutrition Facts : ServingSize 8 g, Calories 183 kcal, Carbohydrate 28 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 583 mg, Fiber 2 g, Sugar 3 g

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

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