Quick Icebox Sandwiches Recipes

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QUICK ICEBOX SANDWICHES



Quick Icebox Sandwiches image

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold whole milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
24 whole graham crackers, halved

Steps:

  • Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK ICEBOX SANDWICHES RECIPE - (4.5/5)



Quick Icebox Sandwiches Recipe - (4.5/5) image

Provided by á-1590

Number Of Ingredients 5

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 ounces) miniature semisweet chocolate chips
24 whole graham crackers, halved

Steps:

  • Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.

COLLEGE STUDENT ICEBOX SANDWICHES



College Student Icebox Sandwiches image

A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.

Provided by Topher

Categories     Frozen Desserts

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups cold milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips
48 graham cracker squares

Steps:

  • Mix pudding and milk according to package directions and refrigerate until set.
  • Fold in whipped topping and chocolate chips.
  • Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
  • Place another graham cracker on top. Freeze for 1 hour or until firm.
  • Wrap individually in plastic wrap; freeze for 1 hour or until firm.
  • Serve sandwiches frozen.

Nutrition Facts : Calories 194, Fat 6.9, SaturatedFat 2.9, Cholesterol 6.7, Sodium 208.6, Carbohydrate 31.4, Fiber 1.2, Sugar 16.8, Protein 3.1

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