Quick I Mean Quick Herb Rolls Recipes

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30 MINUTE CHEESE HERB ROLLS



30 Minute Cheese Herb Rolls image

Soft and fluffy these 30 minute cheese herb rolls couldn't be easier or more delicious.

Provided by Leigh Anne Wilkes

Categories     Bread

Time 30m

Number Of Ingredients 10

1 cup plus 2 Tbsp warm water
1/3 cup oil
2 Tbsp yeast
1/4 cup sugar
1/2 tsp salt
1 egg
3 1/2 cups flour
2 cups grated cheese (combination of Cheddar, Parmesan, Asiago and Romano)
4 Tbsp melted butter (divided)
1 1/2 Tbsp fresh rosemary (chopped fine or 3/4 Tbsp dry)

Steps:

  • Heat oven to 400 degrees.
  • In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 10 minutes. Using your dough hook, mix in the salt, egg and flour and dried herbs.
  • Knead with hook until will incorporated and dough is soft and smooth. (just a few minutes)
  • Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Brush top of rolls with 2 Tbsp melted butter.
  • Sprinkle each role with 2 Tbsp of grated cheese mixture.
  • Bake for 14-16 minutes at 400 degrees or until golden brown.
  • Remove from oven and brush with 2 Tbsp melted butter.

Nutrition Facts : Calories 321 kcal, Carbohydrate 33 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 43 mg, Sodium 255 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY HERB ROLLS



Quick and Easy Herb Rolls image

Make and share this Quick and Easy Herb Rolls recipe from Food.com.

Provided by Annie H

Categories     Breads

Time 26m

Yield 12 rolls

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons sugar
1 package fleischmann fast rising yeast
3/4 teaspoon salt
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
3/4 cup evaporated milk
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1 egg

Steps:

  • In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
  • Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
  • Stir in egg and remaining 1/2 cup flour to make stiff batter.
  • Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
  • Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
  • Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
  • Remove from muffin cups; cool on wire rack.

Nutrition Facts : Calories 147.4, Fat 5.7, SaturatedFat 3.3, Cholesterol 32.4, Sodium 196.4, Carbohydrate 20, Fiber 0.8, Sugar 2.2, Protein 4

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK (AND I MEAN QUICK) HERB ROLLS



Quick (and I Mean Quick) Herb Rolls image

Number Of Ingredients 6

1/2 cup butter
1 1/2 teaspoons parsley flakes
1/2 teaspoon dill weed
1 tablespoon onion flakes
2 tablespoons Parmesan cheese
1 (12-ounce) can Hungry Jack biscuits

Steps:

  • Melt butter in 9-inch pan. Mix herbs and cheese together and stir into butter. Let stand (15-30 minutes). Cut biscuits into halves and swish around in herb butter to coat all sides. Bake at 425° for 12-15 minutes. Editor's Extra:> These are buttery-good! Sometimes I use a 9x13-inch pan-it allows the rolls to spread more and have crispier crusts. Delicious both ways.

Nutrition Facts : Nutritional Facts Serves

EASY GARLIC HERB ROLLS.



Easy Garlic Herb Rolls. image

Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !

Provided by Chef Dee

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

18 frozen dough rolls
1/4 cup melted butter
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon italian seasoning
3/4 teaspoon garlic powder

Steps:

  • Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
  • Mix the butter and seasonings, pour over the rolls.
  • Let the buns raise at room temperature until doubled, about 4 hours.
  • Bake at 350 for 20 - 25 min's until golden.
  • Turn upside down and put on a large plate.

Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

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