Quick Hunan Grilled Chicken Recipes
HUNAN CHICKEN
This Hunan Chicken is a colorful and flavorful dish made with chicken, vegetables and savory sauce. This dish is ready in 3 simple steps and ingredients can be adapted to what you have on hand.
Provided by Anna
Categories Main Dish
Time 30m
Number Of Ingredients 16
Steps:
- In a medium bowl, toss chicken with cornstarch.
- Heat up vegetable oil in a pan.
- Fry chicken in batches, then remove onto a plate and set aside.
- Add ginger and garlic to pan and saute for 2 minutes over medium heat.
- Add peppers, broccoli and carrots. Saute until the peppers soften.
- Add mushrooms and saute for 3 minutes, stirring often.
- In a small bowl or glass measuring cup, mix sauce ingredients.
- Return the chicken to skillet and mix with veggies.
- Pour sauce mixture into the skillet and stir in.
- Simmer until the sauce thickens.
- Serve over rice or noodles.
Nutrition Facts : Calories 461 kcal, Carbohydrate 23 g, Protein 52 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 146 mg, Sodium 860 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
HUNAN-STYLE CHICKEN
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Provided by Dan
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g
CHINESE CHICKEN WITH WATER CHESTNUTS
Provided by mmurphy
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sherry, soy sauce and cornstarch; set aside. Heat frying pan; add oil and heat thoroughly. Add garlic, chives, ginger, and bamboo shoots; stir-fry 1 minute. Add chicken to stir-fry and cook for 3 to 4 minutes or until light brown. Add water chestnuts and stir-fry 1 more minute. Add cornstarch mixture and stir for another minute or so. Serve immediately.
QUICK HUNAN GRILLED CHICKEN
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2" thickness.
- Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
- Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
- Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
- If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
QUICK CHICKEN WITH GOUDA GRAVY
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
Provided by jrusk
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken with thyme, salt and pepper.
- Heat pan with olive oil or spray with pam.
- Add chicken, cook for 6 minute each side.
- In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
- Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
- Season with salt and pepper.
- Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
- Remove from heat.
- Slice the chicken at an angle and top with the gouda gravy.
Nutrition Facts : Calories 350.3, Fat 10, SaturatedFat 5.2, Cholesterol 156.4, Sodium 304.8, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 56.6
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- Cook the chicken: Add the chicken, cornstarch, and pepper to a mixing bowl. Toss well to completely coat each piece of chicken. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces, working in batches if needed. Cook until browned on all sides. Remove the chicken from the pan and set aside.
- Cook the veggies: If needed, add more sesame oil. Add the carrot, celery, bell pepper, broccoli, onion, and chilies to the pan. Sauté, stirring occasionally, until the veggies soften, 4-5 minutes.
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- Add the salt, pepper, and corn starch to a bowl and whisk to combine. Toss the chicken pieces in the corn starch mixture.
- Heat the sesame oil in the same pan used for the chicken. Once heated, add in the onion and cook for a couple minutes until softened.
- Add the chicken back to the pan and stir in the sauce. Simmer for a couple minutes until the sauce has thickened. Give everything a good stir to coat in the sauce.
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Cuisine AsianEstimated Reading Time 3 minsCategory Main CourseTotal Time 35 mins
- Thinly slice the chicken breasts. Then, transfer to a plastic bag and add ¼ cup of corn starch. Close the bag and shake to mix well.
- Mix together chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chilli paste and 2 tbsp cornstarch in a bowl. Set aside.
- In a large skillet, heat the vegetable oil and add sliced chicken in a single layer. If chicken slices don't fit in one layer, divide it into several batches for cooking. Sprinkle with salt and pepper. Cook until brown on each side. When chicken is cooked, transfer to the paper towel.
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5/5 (4)Category Comfort Food, Dinner, Main Dish, PoultryOccupation Associate Food EditorTotal Time 30 mins
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