Quick Hoppin John Soup Recipes

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HOPPIN JOHN SOUP



Hoppin John Soup image

Make and share this Hoppin John Soup recipe from Food.com.

Provided by Jakralto

Categories     Low Cholesterol

Time 20m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
1/2 lb kielbasa (I use turkey kielbasa)
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can navy beans, drained
1 cup brown rice, cooked
2 (14 ounce) cans chicken broth
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme

Steps:

  • In a soup pot, heat oil over medium-high heat. Add onion and cook until translucent. Add keilbasa,peas, beans, rice, broth, and seasoning. Stir well to blend and heat. Mash beans slightly to help thicken soup. Serve when hot.
  • This works well served with corn bread and a salad.

Nutrition Facts : Calories 505.2, Fat 15.6, SaturatedFat 4.5, Cholesterol 24.9, Sodium 1411.4, Carbohydrate 67.9, Fiber 14.4, Sugar 2.4, Protein 23.6

QUICK HOPPIN' JOHN SOUP RECIPE



Quick Hoppin' John Soup Recipe image

Provided by mdyess

Number Of Ingredients 10

1 pound sage pork sausage
1 (6 ounce) package uncooked long grain
and wild rice mix, with seasoning packet
2 ( 15 ounce) cans black-eyed peas,
drained
2 (14.5 ounce) cans diced tomatoes, with
liquid
2 (14 ounce) cans chicken broth
2 cups water
salt to taste

Steps:

  • 1. Crumble sausage into a skillet over medium heat and cook until evenly brown. 2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

QUICK HOPPIN' JOHN



Quick Hoppin' John image

Make and share this Quick Hoppin' John recipe from Food.com.

Provided by lets.eat

Categories     White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 slices bacon, chopped
1/2 cup chopped celery
1/3 cup chopped onion
1 cup water
1 (15 ounce) can black-eyed peas, undrained
1 cup uncooked quick long-grain rice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
celery leaves

Steps:

  • Cook bacon in a large saucepan until crisp, stirring often. Add celery and onion; cook, stirring constantly until vegetables are tender.
  • Stir in water and black-eyed peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice, parsley, and thyme. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed and rice is tender. Garnish, if desired.

Nutrition Facts : Calories 674.1, Fat 17.2, SaturatedFat 5.6, Cholesterol 23.1, Sodium 949.3, Carbohydrate 107.1, Fiber 9.2, Sugar 1.8, Protein 21.2

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