Quick Honey Spice Bread Recipes

HONEY SPICE BREAD

Steps:

• Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.

HONEY QUICK BREAD

Steps:

• Preheat oven to 350.
• Butter a loaf pan.
• Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
• spoon inton the pan and bake for about 50 minute
• Remove from the pan and cool on a rack.

BRAZILIAN HONEY-SPICE BREAD

Steps:

• In a medium saucepan, combine the milk and brown sugar.
• Cook and stir over low heat until the sugar is dissolved.
• In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
• Gradually blend in the milk mixture, honey, eggs and vegetable oil.
• Turn the batter into a greased 8" x 4" loaf pan.
• Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
• Cool in the pan 10 minutes.
• Remove from the pan and cool thoroughly.
• If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
• Decorate with candied fruit.

GRANDMA EMMA'S SPICE LOAF

Steps:

• Soak raisins in coffee until plump. Do not drain.
• Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
• In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
• Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
• Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

HONEY SPICED BREAD

Steps:

• 1. In a saucepan over low heat, cook and stir brown sugar and milk for 5 minutes or until sugar is dissolved. Remove from the heat. In a large bowl, combine dry ingredients. In another bowl, combine the eggs, honey, oil and brown sugar mixture; mix well.
• 2. Stir in dry ingredients just until moistened. Pour into a greased 8x4 loaf pan. Bake at 350F for 55-60 or until a toothpick inserted in middle comes out clean (cover with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients until smooth; drizzle over bread. makes 1 loaf