Quick Homemade Burger Buns Without Yeast Recipes

40 MINUTE HAMBURGER BUNS

40 minute hamburger buns image

Provided by Meghan McMorrow | Fox and Briar

Number Of Ingredients 10

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (about 110 degrees)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg (beaten)
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 egg yolk
1 TBSP water
2 TBSP sesame seeds

Steps:

Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.

Nutrition Facts : ServingSize 1 bun, Calories 218 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 302 mg, Fiber 1 g, Sugar 6 g

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