Quick Herbed Green Beans Recipes

GARLIC AND HERB GREEN BEANS

Steps:

• Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
• Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

EASY HERBED GREEN BEANS

Steps:

• In a large nonstick skillet coated with cooking spray, cook onion in butter over medium heat for 2 minutes. Stir in green beans and seasonings. Cook and stir 6-8 minutes longer or until beans are tender.

GREEN BEANS WITH HERB DRESSING

Steps:

• In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
• Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
• Place green beans in a medium serving dish. Pour dressing mixture over the beans.

HERBED GREEN BEANS

Steps:

• Add beans to medium saucepan with water to cover and bring to a boil.
• Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
• Add vinegar, oil, and spices to pan, tossing with beans.
• Cook and stir over medium heat 1 to 2 minutes or until heated through.

HERBED GREEN BEANS

Steps:

• 1. Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
• 2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
• 3. Drain. Return beans to saucepan.
• 4. Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
• 5. Cook and stir over medium heat 1 to 2 minutes or until heated through.

QUICK HERBED CHICKEN

Steps:

• Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.

HERBED GREEN BEANS AND CARROTS

Steps:

• Melt 2 tablespoons butter in a skillet over medium-high heat. Add 8 ounces trimmed green beans and 4 carrots (cut into sticks); season with salt and pepper. Add 1/2 cup chicken broth; reduce the heat to medium, cover and simmer until tender, 6 minutes. Add 1/4 cup chopped chives, 1 tablespoon chopped tarragon, 2 teaspoons white wine vinegar and 1 teaspoon sugar. Cook 3 more minutes.