QUICK & HEALTHY BROCCOLI SLAW (PALEO, WHOLE30)
Steps:
- Remove the outer layer of the broccoli stems with a sharp paring knife or a vegetable peeler.
- Using a food processor with a shredder attached, a mandolin slicer, or a box grater, shred broccoli stems, carrot, and apple into thin strips.
- Combine in a large mixing bowl, then add chopped celery.
- Whisk together all ingredients for the creamy dressing in a small bowl, and pour over the vegetables.
- Toss to coat evenly. Taste to add more salt or vinegar, if needed.
- Stir in sunflower seeds before serving. If you want more sweetness to your slaw, stir in dried cranberries.
- Enjoy immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : ServingSize 1 serving - makes 6, Calories 225 kcal, Carbohydrate 16 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 14 g
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