Quick Hawaiian Pork Kabob Foil Packages Recipes

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HAWAIIAN KAILUA PORK



Hawaiian Kailua Pork image

Ohhhh... you have not lived until you've had Kailua Pork with Rice. Succulent, smoky flavor. Heavenly! This was given to me by my friend Andrea when she made it a year or so ago for a group of us and I begged her for the recipe. She grew up in Hawaii with her sisters and this is one recipe that they brought with them. Every ingredient is essential, don't skip them. I'm guessing at the servings but 5 lbs is a lot of meat.

Provided by Narshmellow

Categories     Pork

Time 5h15m

Yield 10-12 serving(s)

Number Of Ingredients 4

5 lbs boston butt
2 tablespoons sea salt
1 bottle liquid smoke
1 bag spinach

Steps:

  • Preheat oven to 350 degrees.
  • Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
  • Place half the spinach on the bottom where the roast will sit.
  • Rub the roast with the salt (sea salt is the best flavor for your pork).
  • Place on spinach bed then pour the whole bottle of liquid smoke over it.
  • Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.
  • (the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
  • When done it will fall apart and it is shredded easily with a couple of forks.
  • Excellent with sticky rice.
  • (short-grain rice).

Nutrition Facts : Calories 494.4, Fat 35.9, SaturatedFat 12.4, Cholesterol 161, Sodium 1538.2, Protein 40

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