Quick Grilled Pork Ribs Recipe 475
QUICK BABY BACK RIBS
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Provided by Mike Swieton
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
- Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
- Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 23.5 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 1388.1 mg, Sugar 16.3 g
QUICK GRILLED PORK RIBS RECIPE - (4.7/5)
Provided by kimvess
Number Of Ingredients 21
Steps:
- Preheat oven to 250°F. Line a baking sheet tightly with foil. For the ribs, trim the ribs by removing excess fat and pulling off the sinewy membrane using a paper towel; "dock" the meat between the bones. Place ribs on prepared baking sheet. Combine salt, pepper, chili powder, cumin, paprika, oregano, and thyme. Apply rub to ribs; cover with foil. Roast ribs, covered, until meat pulls away from the bones, 2-3 hours. For the sauce, cook bacon in a saucepan until crisp; transfer to a paper-towel-lined plate. Add onion to same pan and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Deglaze pan with bourbon and cook until reduced by half. Add ketchup, tomato paste, sugar, vinegar, Dijon, and Worcestershire; simmer until thickened, about 20 minutes. Season sauce with salt and pepper. Preheat grill to medium-high. Brush grill grate with oil. Brush barbecue sauce on both sides of roasted ribs. Grill ribs 15 minutes total, turning over and slathering with sauce at least twice so that the ribs become well-glazed and nicely charred. Remove ribs from grill and tent with foil 5 minutes. To cut, hold racks upright on a cutting board and slice between ribs; serve with remaining sauce.
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