Quick Green Rice Ww Recipes

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QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Quick and Easy Green Chile Chicken Enchilada Casserole image

This Green Chile Chicken Enchilada Casserole can be on your dinner table in 30 minutes all in one pot! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 9

10 ounce chicken breast (cooked and shredded)
16 ounce green chile enchilada sauce
4 ounce green chiles ((1 small can), chopped)
12 ounce Monterey Jack Cheese
1 cup sour cream
10 medium tortillas
3 springs cilantro (chopped)
3 green onions (chopped)
1 medium tomato (chopped)

Steps:

  • Preheat the oven to 425 F degrees.
  • Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.
  • In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9x13 inch baking dish.
  • Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled.
  • Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top.
  • Place the dish in the oven and bake for 25 minutes.
  • Top with chopped cilantro, green onions, and tomatoes before serving.

Nutrition Facts : ServingSize 1 enchilada, Calories 319 kcal, Carbohydrate 22 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 872 mg, Fiber 2 g, Sugar 6 g

THAI-STYLE TOFU WW IN MICROWAVE



Thai-Style Tofu Ww in Microwave image

Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 "thingies" per 1 cup serving. Serve with "Quick Green Rice WW". This also works well with red or green Thai chili paste. If all else fails, use an equal amount of hot pepper sauce.

Provided by KateL

Categories     Curries

Time 14m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
1 tablespoon reduced sodium soy sauce
1 tablespoon lime juice
1 tablespoon fresh ginger, peeled and grated
1 teaspoon red curry paste
14 ounces reduced-fat firm tofu, drained and cubed
1 cup fresh bean sprout
1/2 cup carrot, shredded
2 tablespoons fresh basil, chopped

Steps:

  • Combine the broth, soy sauce, lime juice, ginger, and curry paste in a medium bowl.
  • Place the tofu in a 1 1/2-quart microwavable dish and pour the broth mixture over the top.
  • Cover with plastic wrap; then prick a few holes in the plastic.
  • Microwave on HIGH until heated through, 4-5 minutes.
  • Top with the bean sprouts, carrots, and basil.

Nutrition Facts : Calories 18.3, Fat 0.1, Sodium 161.4, Carbohydrate 3.9, Fiber 1, Sugar 1.9, Protein 1.2

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