Quick Ginger Sauce Recipes

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GINGER DIPPING SAUCE



Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

GINGER SAUCE



Ginger Sauce image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.

QUICK GINGER SAUCE



Quick Ginger Sauce image

Number Of Ingredients 5

2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled fresh ginger
1 teaspoon soy sauce
Fresh ground pepper

Steps:

  • In a small bowl, stir together the hoisin sauce, pineapple juice, ginger, and soy sauce; season with pepper.

QUICK GINGER SAUCE



Quick Ginger Sauce image

Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Number Of Ingredients 5

2 tablespoons dark hoisin sauce
2 tablespoons pineapple juice
2 teaspoons grated peeled ginger
1 teaspoon soy sauce
ground pepper

Steps:

  • In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.

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