Quick Garlic Parmesan French Bread Recipes

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

PARMESAN GARLIC BREAD

Steps:

• In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.

EASY CROCK POT BREAD WITH GARLIC AND PARMESAN

Steps:

• In a large bowl, combine the flour, yeast, garlic salt, and Parmesan cheese.
• Measure the water, then add the minced garlic into the water.
• Add the water into the flour mixture and combine until all the flour has been incorporated. (Note: the dough will be very sticky)
• Cover the bowl with plastic wrap, and allow to sit for 1 and 1/2 hours.
• On a large piece of parchment paper, sprinkle the cornmeal (or flour), the dump the dough onto the paper. Form the dough into a round , sprinkle with some additional cornmeal, then cover with plastic wrap. Allow to sit for 1/2 hour.
• Preheat the slow cooker for about 5 minutes on high, then remove the plastic wrap, pick up the parchment paper with the dough on it, and place it in the slow cooker. Tuck or trim the edges of the parchment paper if necessary to fit under the lid.
• Place a layer of paper towels over the slow cooker, then place the lid on top of the towels.
• Cook on high for 2 hours, then remove from the slow cooker.
• If more of a brown crust is desired, bake at 400 degrees in the oven for 15-20 minutes (optional).
• Cool on a rack before serving.

QUICK GARLIC, PARMESAN FRENCH BREAD

Steps:

• 1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
• 2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
• 3. On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
• 4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.

PARMESAN GARLIC HERB QUICK BREAD

Steps:

• Preheat the oven to 350 degrees F. Grease or spray with nonstick cooking spray a standard 9x5 loaf pan.
• Whisk together the flour, sugar, baking powder and salt in a medium mixing bowl. Gently mix in the grated Parmesan cheese.
• In a separate bowl, whisk together the oil, buttermilk and egg.
• Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a wet batter is formed. Gently fold in the herbs and garlic. Be careful not to over-mix.
• Pour the batter into the prepared pan, spreading to the edges.
• Bake in the preheated 350 degree oven for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean.
• Cool in the pan for 15 minutes before removing, slicing and serving.
• Wrap cooled loaves tightly in plastic wrap and store at room temperature for up to a week. For freezer storage, wrap in plastic and aluminum foil and frozen for up to three months.

PARMESAN GARLIC BREAD

Steps:

• Spread butter on the two halves of bread and sprinkle with garlic powder.
• Sprinkle cheeses on top and sprinkle with parsley flakes.
• Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
• Enjoy this wonderful cheesy bread!

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

SLOW COOKER PARMESAN-GARLIC QUICK BREAD

Steps:

• Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
• Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
• Cook on High until bread is cooked through, about 1 hour.

QUICK GARLIC PARMESAN BREAD

Steps:

• Preheat broiler.
• Cut bread in half lengthwise.
• Mix remaining ingredients well.
• Spread evenly on each side of the bread.
• Place on baking sheet.
• Broil 4-5 inches from heat until golden brown.

SKILLET GARLIC BREAD

Steps:

• Slice the French bread into pieces. Set aside.
• In a small bowl, mix all the ingredients for Garlic Butter Spread together.
• Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread.
• Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Toast for about 2 minutes, using a pair of tong to check. Make sure the garlic bread is toasted to golden brown. Serve immediately.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.