Quick Garlic Parmesan Bread Recipes

QUICK GARLIC PARMESAN BREAD

Steps:

• Preheat broiler.
• Cut bread in half lengthwise.
• Mix remaining ingredients well.
• Spread evenly on each side of the bread.
• Place on baking sheet.
• Broil 4-5 inches from heat until golden brown.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

PARMESAN GARLIC QUICK BREAD

Steps:

• Combine baking mix, egg whites, milk, onion, sugar and garlic powder in a mixing bowl.
• Spray the slow cooker ( 2 quart) with cooking spray.
• Spoon the dough into the slow cooker. Sprinkle with parmesan cheese.
• Cook, uncovered, 1 hour on high.

SLOW COOKER PARMESAN-GARLIC QUICK BREAD

Steps:

• Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
• Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
• Cook on High until bread is cooked through, about 1 hour.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

QUICK GARLIC, PARMESAN FRENCH BREAD

Steps:

• 1. In the bowl of a mixer mix your yeast, honey, and water. Cover and let sit for about 15 minutes, until bubbly.
• 2. Add your flour, and salt, mix using a dough hook (or knead by hand) for about 5 minutes or until nice and smooth. Add in the garlic and Parmesan cheese until incorporated.
• 3. On a floured counter divide the dough in half and shape into 2 loaves. If you want lines sliced into the top slice them now. Cover with a dishtowel and let rise for 20 minutes.
• 4. Brush the tops of the loaves with olive oil , place on a baking sheet, and bake for 15-20 minutes or until golden brown. Cool before cutting.