Quick Fruit Salad Aka Pink Stuff Recipes
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Provided by PanNan
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
FLUFFY PINK DUMP SALAD
A.k.a. "Pink Stuff"--only 4 ingredients! This is *SO* easy to make and great for potlucks, barbeques, picnics, family get-togethers, especially in the summer! It's a nice cool, light, sweet side dish or dessert. It's called a "dump salad" because all you have to do is dump the ingredients together and stir. Definitely double the recipe and make a large bowl for a gathering of 20+ people!
Provided by grungezombie
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, dump in the Cool Whip and cherry gelatin powder and mix thoroughly.
- Dump in the pineapple (with juice) and cottage cheese and mix thoroughly.
- Refrigerate until serving.
- Refrigerate any leftovers.
QUICK & EASY PINK FRUIT SALAD
Make and share this Quick & Easy Pink Fruit Salad recipe from Food.com.
Provided by megjo77
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl, stir milk and cool whip by hand gently. Lightly fold in pie filling and pineapple. Refrigerate for at least 2 hours before serving.
HEAVENLY PINK DESSERT SALAD
This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.
Provided by Megans Mommy
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
- Stir in the pineapple with the juice, and the cherry pie filling.
- Lightly fold in the cool whip.
- Chill for at least 2 hours.
Nutrition Facts : Calories 333.5, Fat 16.7, SaturatedFat 12.2, Cholesterol 32, Sodium 114.2, Carbohydrate 42.6, Fiber 0.5, Sugar 28, Protein 4.7
THE PINK STUFF
My daughters named this fruit salad "The Pink Stuff". Even family and friends call it that now too. It's easy to make and no cooking! You can also change the jello to make it a different color and flavor. I've done grape jello for a purple color too! -Cheryl
Provided by Cheryl Langford
Categories Gelatin Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Using a large bowl,put in the cottage cheese, cool whip, fruit cocktail, jello and mix well. Add marahmallows and mix all the ingredients together. Put in the refrigerator to get cold. Enjoy!
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