Quick Frozen Fruit Fluff Recipes

FROZEN BERRY FLUFF

Steps:

• In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

STRAWBERRY FLUFF

Steps:

• In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

STRAWBERRY FLUFF

Steps:

• Combine Jell-O and yogurt in a large bowl until smooth.
• Stir in the remaining ingredients. Cover and refrigerate for at least 2 hours.
• Garnish with additional strawberries if desired.

FRUIT PIZZA

Steps:

• 1. Preheat oven to 350 degrees. On an ungreased medium baking sheet, smooth the cookie dough into a single layer about 1/4 inch thick. Bake in the oven for about 10 minutes.
• 2. Let cookie cool for 5 minutes. In a medium bowl blend marshmallow creme and cream cheese. Spread mixture over the baked crust. Let this chill in the refrigerator for a little.
• 3. Wash and cut strawberries, kiwi, and apples (or whatever fruit you decide to use for your pizza). Place fruit evenly on top of frosted cookie crust. Cut and serve.

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

MARSHMALLOW FRUIT DIP - 2 INGREDIENTS!

Steps:

• Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
• Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
• Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.

FROZEN BERRY SLUSHIES

Steps:

• Add all ingredients to a blender and puree until smooth.
• Pour into cups and serve.
• Garnish with strawberries if desired.

5-MINUTE PINK SALAD

Steps:

• Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
• In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
• Cover and refrigerate until ready to serve.

FROZEN FRUIT FLUFF

Steps:

• In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.

CREAMY FRUIT FLUFF

Steps:

• PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
• STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
• SERVE in small custard cups topped with a dollop of whipped topping.

STRAWBERRY FLUFF SALAD

Steps:

• With a hand or stand mixer, cream together the cream cheese and powdered sugar until smooth.
• In a separate bowl, dissolve the Jell-o into the milk. With the mixer running on the lowest speed, slowly and gradually pour the milk mixture into the cream cheese mixture. Mix on low until completely combined. Fold in the whipped topping. Mixture will be slightly thin but creamy. Fold in the strawberries and marshmallows.
• Refrigerate for at least 3 hours for the fluff to firm up.
• Before serving, transfer the strawberry fluff to a serving bowl and top with additional strawberry slices, marshmallows, and graham cracker pieces, if desired.

FROZEN STRAWBERRY SMOOTHIE

Steps:

• Add all of the ingredients to a high-powered blender and blend until smooth. If you would like a thinner smoothie, add 1/4 cup more milk or water. This is a thick smoothie.