Quick French Toast With Caramelized Bananas Recipes
EASY CARAMELIZED BANANAS
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Provided by Maito
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
SWEET SAUSAGE FRENCH TOAST CASSEROLE WITH CARAMELIZED BANANAS
My entry for Ready, Set, Cook contest #3. Was hungry for "breakfast" for supper on night and this just kind of materialized. We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please.
Provided by LAURIE
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 8x8 square baking dish.
- Fit 4 bread slices into the bottom of the pan.
- Crumble sausage over the bread in the pan.
- Top with remaining 4 slices bread.
- Beat eggs together then add the milk, cinnamon and ginger.
- Pour over the bread in the pan, covering completely.
- Cover tightly and refrigerate at least 8 hours or up to 24 hours.
- Remove from refrigerator 1 hour before baking.
- Bake at 350°F for 60 minutes or just until the middle is set.
- After casserole has baked for 35 minutes, start making the banana sauce.
- Melt stick of butter over medium heat in a skillet.
- Stir in the brown sugar and heat until bubbly, stirring so as not to stick or burn.
- Reduce heat to low and slice bananas about 1/4 inch thick into the skillet.
- Continue to cook and stir occasionally until bananas are reducing in size and are becoming caramelized.
- Keep sauce warm.
- Remove casserole from oven and let set for 5 minutes.
- Cut into squares and top with warm banana sauce ladled over the top.
More about "quick french toast with caramelized bananas recipes"
BANANA BREAD FRENCH TOAST WITH CARAMELIZED BANANAS
From jocooks.com
4.6/5 (9)Total Time 25 minsCategory Breakfast, BrunchCalories 580 per serving
- While butter is melting soak 2 of the banana bread slices in the egg mixture, turn over after 30 seconds and soak on the other side for another 30 seconds.
- Once the butter is melted and skillet is hot, add the 2 slices to the skillet and cook for about 3 or 4 minutes. After 3 or 4 minutes take a peek and see if the French toast is golden brown, if it has flip each slice carefully and continue cooking until this side is golden brown, another 3 or so minutes, making sure to watch it closely so it doesn't burn. Remove from skillet.
EASY FRENCH TOAST WITH CARAMELIZED BANANAS - JUST A TASTE
From justataste.com
4.5/5 (4)Total Time 25 minsCategory BreakfastCalories 347 per serving
- In a 13x9-inch baking pan, whisk together the heavy cream, milk, eggs, vanilla extract and honey.
- Melt the butter in a saucepan set over medium-high heat. Once the butter has melted, add the sliced bananas and cook them, turning occasionally, until they are lightly browned, 2 to 3 minutes. Add the brown sugar and cook, stirring, until the sugar has dissolved then add the orange juice and continue cooking until a majority of the orange juice has reduced and the liquid is the consistency of syrup.
CARAMELIZED BANANA FRENCH TOAST RECIPE - ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine FrenchTotal Time 20 mins
FRENCH TOAST WITH CARAMELIZED BANANAS | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 50 minsServings 4
CARAMELIZED BANANA FRENCH TOAST - JOYOUS APRON
From joyousapron.com
EASY FRENCH TOAST WITH CARAMELIZED BANANAS - LENA'S …
From lenaskitchenblog.com
FRENCH TOAST WITH CARAMELIZED BANANAS RECIPE
From recipegraze.com
CARAMELIZED BANANA FRENCH TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
EASY FRENCH TOAST WITH CARAMELIZED BANANAS - NEWEST RECIPES
From completerecipes.com
CARAMELIZED BANANAS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CARAMELIZED BANANA FRENCH TOAST - CHEF LORIOUS
From cheflorious.com
FAST FRENCH TOAST WITH EASY CARAMELIZED BANANAS - RECIPES DUNN …
From recipesdunnright.com
FRENCH TOAST WITH CARAMELIZED BANANAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
FRENCH TOAST WITH CARAMELIZED BANANAS (VEGAN RECIPE)
From thehealthfulcreations.com
FRENCH TOAST WITH CARAMELIZED BANANAS - YMCA OF CENTRAL FLORIDA
From ymcacf.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love