Quick Flavorful Steak Rice Skillet Dinner Recipes

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STEAK AND RICE



Steak and Rice image

A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.

Provided by Christine Ropeter

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 13

1 ½ pounds round steak
2 tablespoons vegetable oil
1 green bell pepper
1 (29 ounce) can diced tomatoes
4 tablespoons cornstarch
1 cube beef bouillon cube
¼ cup soy sauce
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon ground ginger
2 cups water
1 cup white rice
2 cups water

Steps:

  • Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
  • In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
  • Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
  • Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 618.9 calories, Carbohydrate 54.2 g, Cholesterol 103.8 mg, Fat 23.3 g, Fiber 3 g, Protein 43 g, SaturatedFat 7.3 g, Sodium 1689 mg, Sugar 6.3 g

SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak

Provided by nanunanu

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut into slices (i like vidalia)
1 (4 ounce) can sliced mushrooms, drain and reserve liquid
1 can cream of mushroom soup
1 1/2 teaspoons garlic salt
3 cups hot cooked rice

Steps:

  • cut steak into thin strips.
  • in a large skillet, brown meat in oil, using high heat.
  • add onions.
  • saute until tender crisp.
  • blend soup, liquid from mushrooms and garlic salt.
  • pour over steak.
  • add mushrooms.
  • reduce heat, cover and simmer for one hour or until steak is tender.
  • serve over bed of fluffy rice.

Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3

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