Quick Fix Salmon With Lime Coriander Cilantro Recipes

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CILANTRO LIME SALMON



Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

  • Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
  • Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
  • Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

LIME, CHILLI & CORIANDER/CILANTRO SALMON (CEVICHE)



Lime, Chilli & Coriander/Cilantro Salmon (Ceviche) image

From Falling Cloudberries by Tessa Kiros (my recipe book of choice). Apparently this actually works with most kinds of fish but the recipe states salmon. This works best as a starter and needs to be made around half a day ahead of when you need it. You don't cook it but instead the salmon sort of cooks itself in the lime marinade. Not yet tried.

Provided by Wendy-Bob

Categories     Peruvian

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 skinned salmon fillets
4 limes, juice of
2 red chilies (more if you like it hotter)
2 tablespoons fresh coriander (chopped) or 2 tablespoons cilantro (chopped)
1/4 teaspoon ground cumin
2 garlic cloves (finely chopped)
4 cm grated fresh ginger

Steps:

  • Shred the salmon into smallish sized pieces and place in a wide, non-metallic bowl.
  • Pour the lime juice, chilli, corriander, cumin and garlic over the fish and season with salt & pepper.
  • Take the grated ginger and firmly squeeze the juice over the salmon. Discard the pulp.
  • Mix well (but gently), cover with cling film and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 390.2, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 216.6, Carbohydrate 5.8, Fiber 0.6, Sugar 1.9, Protein 64.1

ASIAN LIME AND CILANTRO SAUCE FOR SALMON



Asian Lime and Cilantro Sauce For Salmon image

A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!

Provided by Totosam

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 4

⅓ cup fresh lime juice
1 tablespoon soy sauce
1 ½ teaspoons white sugar
2 tablespoons chopped fresh cilantro

Steps:

  • Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.7 g, Sodium 453.1 mg, Sugar 4 g

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