Quick Fix Horseradish Chive Mashed Potatoes Recipes

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MASHED POTATOES WITH GARLIC AND HORSERADISH



Mashed Potatoes With Garlic and Horseradish image

Onion, red pepper flakes and 6 cloves of garlic make these a bit different than all the other garlic mashed potato recipes I've seen. From a Meijer's recipe card.

Provided by Margie99

Categories     Mashed Potatoes

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

3 lbs russet potatoes or 3 lbs yukon gold potatoes, peeled and quartered
6 garlic cloves
1 small onion, chopped
crushed red pepper flakes
1/4 cup butter, cut into pieces
2 -3 tablespoons prepared horseradish
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
1/2-1 cup milk

Steps:

  • Place potatoes, garlic and onion in a large saucepan of lightly salted boililng water. Cover and cook for 20-25 minutes or until tender. Drain.
  • Return potatoes and garlic to pan, heat slightly to remove excess moisture. Mash potatoes in pan, add red pepper flakes, butter, horseradish and chives. Gradually stir in enough milk to make potatoes fluffy. Season to taste with salt and pepper.
  • To make ahead: Make potatoes as directed. Transfer to a 1 1/2 to 2 qt casserole dish coated with non-stick cooking spray. Cover and refrigerate for 2 to 24 hours. Bake covered for 30 minutes at 350 degrees. Uncover and bake for 40 minutes more or until heated through.

HORSERADISH MASHED POTATOES WITH CHIVE BUTTER



Horseradish Mashed Potatoes with Chive Butter image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 (24-ounce) bag store-bought steam and mash potatoes
6 tablespoons butter, softened
3/4 cup heavy cream
2 sprigs fresh thyme
2 tablespoon fresh chives
Kosher salt and freshly ground black pepper, to taste
1 tablespoon prepared horseradish

Steps:

  • Microwave the potatoes according to package instructions.
  • In a small saucepan, heat 2 tablespoons butter with heavy cream and thyme sprigs. Bring to a simmer, then remove from the heat. Remove the thyme sprigs and discard. Set mixture aside.
  • In a small bowl combine the remaining 4 tablespoons butter, chives, and season with a salt and pepper. Mix until well incorporated.
  • Mash the potatoes lightly with a potato masher. Add in the cream mixture, horseradish and continuing to mash until desired consistency. Do not over mix or the potatoes will become gummy. Season the potatoes with salt and pepper. Transfer to a serving bowl and top with chive butter.

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