Quick Fix Chicken Recipes

QUICK-FIX CHICKEN CHILI MOLE

Quick-Fix Chicken Chili Mole image

Provided by Robin Miller : Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
5 teaspoons Pre-Chopped Garlic, recipe follows
1 large onion, chopped
2 red bell peppers, seeded and diced
3 canned jalapeno peppers, diced
1 packet chili seasoning
1/4 teaspoon ground cinnamon
1 (28-ounce) can diced tomatoes
1 (5-ounce) can pinto beans, drained
2 cups shredded rotisserie chicken
1 bottle beer
2 ounces unsweetened chocolate, shaved
2 scallions, chopped, for garnish
Cheddar, for garnish
1 head garlic, peeled
Olive oil, to cover

Steps:

In a large Dutch oven, heat the olive oil over medium heat. Add the garlic and onion and saute for 5 minutes. Add red bell peppers and jalapenos and saute for 5 more minutes, until soft. Stir in chili seasoning packet and cinnamon and cook until spices are fragrant. Add tomatoes, pinto beans, shredded chicken, and beer. Bring to a boil, reduce heat to low and simmer 10 minutes. Stir in chocolate just before serving. Garnish with grated Cheddar and chopped scallions, if desired.
Place the garlic cloves in the bowl of a food processor. Pulse until the garlic is finely minced. Spoon the minced garlic into a jar and pour over enough oil to cover the garlic. Seal well and store in the refrigerator for up to 1 week.

QUICK-FIX CHICKEN

Quick-Fix Chicken image

Another good recipe from 1001 Slow Cooker Recipes. In this recipe I used chicken thighs instead of breasts. My cooking time was 5 hours.

Provided by mer5901

Categories Poultry

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 boneless skinless chicken breast halves
1 (8 ounce) carton sour cream
1/4 cup soy sauce
2 (10 ounce) cans French onion soup

Steps:

Wash chicken, dry with paper towels and place in sprayed slow cooker.
Combine sour cream, soy sauce and soup in bowl, stir and mix well. Add to slow cooker.
Cover and cook on LOW for 5 to 6 hours if chicken breasts are large, 3 to 4 hours if breasts are medium size.
Serve with rice or mashed potatoes.

Nutrition Facts : Calories 331.5, Fat 17.1, SaturatedFat 7.9, Cholesterol 106.6, Sodium 2315.7, Carbohydrate 13, Fiber 1.2, Sugar 6.6, Protein 32.9

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