Quick Fix Beef And Rice Recipes

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QUICK-FIX BEEF AND RICE



Quick-Fix Beef and Rice image

How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic, minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
  • Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 5 g, Protein 36 g

QUICK-FIX BEEF AND RICE



Quick-Fix Beef and Rice image

For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.

Provided by LMillerRN

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 cups frozen peas
2/3 cup condensed cream of celery soup
1/4 cup milk
1 garlic clove, minced
1/2 teaspoon dried thyme leaves
2 2/3 cups hot cooked MINUTE rice
1 cup kraft shredded monterey jack and cheddar cheese blend

Steps:

  • PREHEAT oven to 350°F Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
  • SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • BAKE 10 minute or until cheese is melted.

Nutrition Facts : Calories 530.2, Fat 23.1, SaturatedFat 10.9, Cholesterol 105.6, Sodium 635.8, Carbohydrate 41.6, Fiber 4, Sugar 4.6, Protein 36.9

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