Quick First Course Soup Recipes
QUICK FIRST COURSE SOUP!
This is a delightful last minute beginning to almost any meal. Yes, I DO resort to those "cream of****" soups when needed!
Provided by Happy Harry 2
Categories Crab
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, mix all ingredients but sherry.
- Heat over medium heat, stirring occasionally.
- Add sherry just before serving. Season as desired.
Nutrition Facts : Calories 263, Fat 7.2, SaturatedFat 4.2, Cholesterol 41.7, Sodium 1143.4, Carbohydrate 26.2, Fiber 1.7, Sugar 6.3, Protein 17.4
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- In a large pot, heat the olive oil over medium high heat. Saute the onion until translucent, about 5 minutes. Stir in the garlic and basil for 1 minute. Add the chickpeas, red pepper flakes, broth, both cans of tomatoes and their juices, kosher salt, and several grinds of fresh pepper. Bring to a boil, then reduce to a simmer. Add the green beans, then simmer for 15 minutes.
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