Quick Fettuccine Cacciatore Italian Recipes

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QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

A traditional Italian dish is transformed with our Quick Fettuccine Cacciatore recipe. Quick Fettuccine Cacciatore is a smart choice for the whole family.

Provided by My Food and Family

Categories     Pasta

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. fettuccine, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup each green pepper strips and sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped fresh basil

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done.
  • Drain pasta. Toss with chicken mixture; top with cheese and basil.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

ITALIAN CHICKEN CACCIATORE



Italian Chicken Cacciatore image

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Provided by Ita

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 4

Number Of Ingredients 15

¼ cup olive oil, divided
1 onion, diced
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 chicken thighs
½ cup dry white wine
2 (14.5 ounce) cans diced tomatoes
2 teaspoons tomato paste
¼ teaspoon white sugar, or more to taste
salt and ground black pepper to taste
½ cup chicken broth, or more as needed
½ cup black olives, pitted
1 tablespoon chopped fresh parsley
1 tablespoon torn basil leaves

Steps:

  • Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
  • Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.
  • Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.
  • Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.
  • Stir in olives, parsley, and basil. Stir to heat through.

Nutrition Facts : Calories 520 calories, Carbohydrate 21 g, Cholesterol 116.7 mg, Fat 28.9 g, Fiber 3.6 g, Protein 35.3 g, SaturatedFat 5.9 g, Sodium 1083.9 mg, Sugar 8.5 g

QUICK FETTUCCINE CACCIATORE, ITALIAN



Quick Fettuccine Cacciatore, Italian image

Make and share this Quick Fettuccine Cacciatore, Italian recipe from Food.com.

Provided by Dommynchristian

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces fettuccine, uncooked
2 teaspoons vegetable oil
1 lb boneless skinless chicken breast, chopped
1 cup sliced green pepper
1 cup slived mushroom
1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup zesty Italian dressing
1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
1/2 cup chopped fresh basil leaf (optional)

Steps:

  • Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
  • STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
  • TOSS pasta with chicken mixture. Sprinkle with cheese and basil.

Nutrition Facts : Calories 486.4, Fat 13.8, SaturatedFat 3.9, Cholesterol 124.8, Sodium 641.5, Carbohydrate 51.2, Fiber 4.1, Sugar 7.4, Protein 39.1

QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.

Provided by Sarah Carlson

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

8 oz fettuccine, uncooked
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, chopped
1 c each sliced green peppers and mushrooms
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1/4 c zesty italian dressing
1/4 c shredded italian mozzarella/parmesan cheese blend
1/2 c chopped basil leaves

Steps:

  • 1. Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally.
  • 2. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
  • 3. Toss pasta with chicken mixture. Sprinkle with cheese and basil.

QUICK FETTUCCINE CACCIATORE



Quick Fettuccine Cacciatore image

Italian salad dressing gives canned tomatoes a kick, and makes a great sauce for chicken and pasta on a busy night.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 20m

Yield 4

Number Of Ingredients 9

300 grams fettuccine, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 cup green pepper strips
1 cup sliced fresh mushrooms
1 (19 ounce) can stewed tomatoes, undrained
¼ cup KRAFT Zesty Italian Dressing
½ cup KRAFT 4 Cheese Italiano Shredded Cheese
½ cup chopped fresh basil

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 minutes, stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 minutes or until chicken is done.
  • Drain pasta. Toss with chicken mixture. Sprinkle with cheese and basil.

Nutrition Facts : Calories 490.4 calories, Carbohydrate 52.6 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 4.4 g, Protein 38.3 g, SaturatedFat 3.5 g, Sodium 666.4 mg, Sugar 7.4 g

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